Harvesting for the Winter for Vegetarians
Pumpkin dishes in winter are not only a gastronomic pleasure, but also the salvation of your mood. Her bright sunny color pleases and warms with one appearance. Most often, sweet blanks are made from pumpkin, but I have another option.
When the season of vegetables is in full swing, it's time to prepare a home -made semi -finished product for aromatic habit. There is nothing complicated in the preparation of the gas station, and in winter such a workpiece will always be in handy. For a full -fledged soup or as a vegetable side dish - perfect!
The best way to prepare dense currant jam, while spending a minimum of time on cooking is to add agar-agar. His plus before the gelatin is that he is of plant origin, which means that he is suitable even to adherents of a strict vegan diet.
If you at least once prepare a home ketchup, the desire to buy a sauce in the store will definitely disappear. Very tasty and fragrant, this ketchup can even be children! To the potatoes, barbecue, any side dish - but what the soul wishes! The recipe is simple, and the ingredients are affordable.
This recipe is suitable for you if you like beets in any of its manifestations. Boiled beet salads, as a rule, are not prepared quickly. This workpiece will help to save time in the kitchen. In winter, open a jar, and a delicious vegetable salad on your table!
Let's prepare a delicious jam from exotic Feihoa. Fans of non -standard winter blanks will appeal to this recipe. Jam can be boiled once and rolled up, or can be boiled to the consistency thoroughly for several days. Do how convenient
A salad of purple onions and rosemary only seems so simple. This is one of the most universal snacks that can be prepared in general for the winter. I advise you to stock up on for the future and serve separately or add to other dishes.
Redcoms are rightfully considered “tsarist mushrooms”. In taste and protein content, they are inferior only to booths and white mushrooms. They are beautiful in fried and stewed form, but pickled redders cause special gastronomic pleasure. I share a proven recipe
When it comes to home berry jelly, I recall grandmother's cans with blanks of red and black currants. Distilled by new -fangled desserts, these goodies have lost their relevance over time. But how sometimes you want something natural!
The blackberry has an expressive, but at the same time very balanced taste. And the jam from it turns out exactly the same. Usually we eat it with toasts for tea or ice cream. But somehow I even made a berry sauce from it to steaks.
Why preserve beets for the winter, if you can buy it year -round at any store? This is so, but we will harvest boiled and already cleaned beets, which in winter can immediately be put into business, bypassing the stage of prolonged cooking. Agree, conveniently!
The pantries will not be considered complete if you do not prepare a lecho from Bulgarian pepper for the winter. I hasten to share an interesting option for all my favorite sour -sour snack - we will prepare a lecho with cucumbers. Take the recipe for a note, it turns out tasty and unusual.
In winter, there are constantly not enough colors, and you have to add them to life on your own. I offer a great way - a colorful workpiece of yellow tomatoes. It is enough to get a jar from the closet - and now the mood is a little better!
Natural and fragrant, raspberry jelly prepared in the midst of the summer season, is exactly useful in the cold season. This is not only a useful independent treat, but also a delicious filling in pastries and an addition to various desserts.
The recipe for this amazing workpiece should have every busy housewife. Because borsch in a bank is not only tasty, but also significantly saves time spent in the kitchen. Agree, in winter not everyone can cook a full borsch in 15 minutes.
Of course, in our time fresh greens can be found in supermarkets at any time of the year. But still, at the height of the season, it is especially tasty and fragrant. Therefore, I like to stock up in advance to blanks of my favorite dishes in order not to deny myself anything in winter.
It is difficult to find a delicious ketchup in the store. It is better to buy in the season of farm tomatoes and cook it yourself. If you want to try something unusual, prepare a ketchup from cinnamon tomatoes. The sauce will turn out to be fragrant and slightly burning.
A salad with beets and purple onions is primarily very spectacular. And not surprisingly, with such a brightness of colors. For contrast, sometimes I add a handful of greens to it, but without it it turns out no worse.
In Italy, tomatoes are sluggish under the scorching Mediterranean sun. We will go the other way and use the oven. Running tomatoes will be an excellent addition to a glass of wine and a cheese plate, they can be added to salads and pizza, pasta and sauces.
I love this recipe for plum jam for the simplicity of cooking. It is important that it does not use artificial preservatives and thickeners - natural acid and pectin contained in the drain. Replenish your reserves with an interesting workpiece