A salad of purple onions and rosemary only seems so simple. This is one of the most universal snacks that can be prepared in general for the winter. I advise you to stock up on for the future and serve separately or add to other dishes.
Ingredients
- Purple onion – 600 g
- Water – 300 ml
- Vinegar – 3 tbsp
- Vegetable oil – 3 tbsp
- Salt – 1 tsp
- Sugar – 1 tbsp
- Mixed peppercorns – 1 tsp
- Rosemary – 3 sprigs
- Cloves – 2 buds
- Bay leaf – 2 pieces
A step -by -step recipe for cooking
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