Dishes with a mixture of peppers with peas for vegetarian

8 recipes
Holocaum with cabbage for the winter in banks

Calcular and fragrant, cabbage hodgepodge will not only diversify your table in winter, but also fill the body with vitamins and useful trace elements. Serve to the table as a hot side dish to the main dish or as a cold snack. Agree, it's convenient!

Purple onion and rosemary salad

A salad of purple onions and rosemary only seems so simple. This is one of the most universal snacks that can be prepared in general for the winter. I advise you to stock up on for the future and serve separately or add to other dishes.

Passat tomato sauce

Passat sauce is a thick tomato mass with aromatic spices. To your liking, you can add onions, garlic or celery. I have my own proven recipe, I will share with you now!

Fast salad with radish and cucumbers

The perfect recipe for the season of fresh vegetables! Salads with radish and cucumbers have long become summer classics. I tell you how else it can be prepared in a new way to get something interesting and original.

Dietary vegetable soup

If you want something light and dietary, feel free to choose this vegetable soup. Its secret in the diversity and variability of the ingredients. You can use any vegetables in any combinations to your taste. I share my favorite option!

Potato salad with mushrooms

Most salads with potatoes and mushrooms are similar to each other. Today I want to tell you how to diversify such a simple and everyday dish. Try it yourself! I am sure that you will like it too!

Red cabbage cream

It is enough once to see a cream Sup of red cabbage in the photo to immediately want to cook it. So happened to me. And so I want to share a proven recipe with you. Just look at this fantastic color!

Pickled zucchini with greens and honey

If you cut the zucchini with the thinnest ribbons before pickling, they are even more soaked in the taste and aroma of additives. The texture of the vegetable is changing, and at the exit you will get a completely different snack. And how can you resist such beauty, and even with honey and herbs?

Vegeterian dishes with a mixture of peppers with peas - recipes with photos (step -by -step)

There are a lot of universal seasonings, but units of them are used almost throughout the world. Even now, during eclecticism and Fuzhna, their traditions dominate in different regions. But recipes with a mixture of peppers with peas are the same rarity that you will find literally everywhere. Perhaps only salt is more common. Here it is worth noting the difference between such a format and powder.

The fact is that after grinding pepper quickly loses its aroma. Harding packaging slows down the process, but still does not stop it completely. Therefore, it is better to rub the seasoning right before use. The traditional mixture consists of three types - black, white and green peppers. Often they also add red, or he is pink. And in five -component mixtures, fragrant pepper includes.

All of them have their own shades of taste and aroma, and together they perfectly enrich and harmonize each other. A mixture of peppers with peas is added to soups and broths, grains, salads, marinades, sauces. It is seasoned with meat, poultry, fish, seafood, sausage and cutlets. Fragrant pepper in small quantities gives piquant notes even desserts and hot drinks!