Rosemary dishes for Vegeters

4 recipes

Bulgur salads are often found in oriental cuisine. I propose to try such an interesting option at the junction of culinary traditions. It is best to serve it warm - so it will perfectly replace the main dish.

Purple onion and rosemary salad

A salad of purple onions and rosemary only seems so simple. This is one of the most universal snacks that can be prepared in general for the winter. I advise you to stock up on for the future and serve separately or add to other dishes.

Dried tomatoes in the oven with butter for the winter

In Italy, tomatoes are sluggish under the scorching Mediterranean sun. We will go the other way and use the oven. Running tomatoes will be an excellent addition to a glass of wine and a cheese plate, they can be added to salads and pizza, pasta and sauces.

Baked pumpkin with cheese

If you have a pumpkin, but there is no time and effort for complex dishes - feel free to take this casserole. A minimum of preparation - and then the oven will do everything for you. I guarantee that none of the household can stand in front of the aroma.

Vegetry dishes with rosemary - recipes with photos (step -by -step)

Rosemary is used as a spice, and equally successfully in fresh and dry form. Most often there are two types - outstretched and medicinal. On their basis, different varieties adapted to different regions and weather conditions are bred. There is both wild or marsh rosemary, but it is not used in cooking and even belongs to another family.

The birthplace of Rosemary is the Mediterranean, where this culture has been known since the time of ancient Greece. Modern spice is sold fresh, dried twigs, leaves and powder. Rosemary is perfectly drowned out by other smells - for example, fish and seafood. It is used in marinades for chicken and meat, baked potatoes in it, added to conservation, sauces, soups and refreshing drinks.

Dishes with rosemary are rich in valuable essential oils, which give an expressive persistent aroma!