Dried tomatoes in the oven with butter for the winter

8 hours. 0 min.
6 servings
Dried tomatoes in the oven with butter for the winter

In Italy, tomatoes are sluggish under the scorching Mediterranean sun. We will go the other way and use the oven. Running tomatoes will be an excellent addition to a glass of wine and a cheese plate, they can be added to salads and pizza, pasta and sauces.

Ingredients

A step -by -step recipe for cooking

1
Rinse the tomatoes, cut in half, using a teaspoon, remove the watery middle with seeds.
2
Place the prepared halves of tomatoes on a baking sheet covered with parchment, salt, sprinkle with olive oil and send to the oven preheated to 60 ° C for 6-8 hours. It is necessary to drown tomatoes with an ajar door of the oven! Tomatoes will be ready when moisture is evaporated, but the fruits themselves will remain quite elastic.
3
Cool the finished tomatoes slightly and place in pre -sterilized banks. Send chopped garlic and chili pepper, twigs of rosemary and thyme.
4
Pour the contents of the cans with olive oil to the top. Cover the banks tightly and send for storage to a cool dark place.
Helen Lipko
Recipe Author:
Helen Lipko
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