Dishes with thyme for vegeters

5 recipes

The classic Muhammara has bright orange or red, because the main ingredient is sweet red pepper. The more spectacular in contrast all kinds of additives look. This time I propose to supplement the recipe with sesame and garlic.

Salad with fresh beets and grapefruit

Fresh beets and grapefruit - even sounds fantastic. But in practice, it turns out a very tasty, unusual and healthy salad that will definitely appeal to fans of diets and proper nutrition. I advise you to use tires for cutting.

Potato in a nervous in panning crackers and spices

Let us prepare together the mouth-watering potatoes today in a bustle. To make it even more tasty and crispy, we roll every piece of vegetable in panning crackers and spices. You can serve such a dish with meat, fish and a vegetable salad.

Dried tomatoes in the oven with butter for the winter

In Italy, tomatoes are sluggish under the scorching Mediterranean sun. We will go the other way and use the oven. Running tomatoes will be an excellent addition to a glass of wine and a cheese plate, they can be added to salads and pizza, pasta and sauces.

Young potatoes are in a runs

The season of young potatoes? Be sure to prepare it in a rustic. The recipe is simple, the dish is tasty and hearty. In addition, you do not have to mess with the peel. Potato is baked right in it. Try it and this recipe will become your loved one.

Vegetry dishes with thyme - recipes with photos (step by step)

Thyme or thyme is included in most fragrant mixtures with herbs. It is widely used in dry and fresh form. Dishes with Timyan began to be cooked in Southern Europe, and the French especially loved it. Traveling monks contributed to the spread of spices. Since then, the grassy perennial began to be cultivated specifically, but they collect it in a wild form.

Of all hundreds of varieties, the three most common varieties with thyme are used - ordinary, creeping and lemon. The first two differ only in the shape of the stem, and the third is also with citrus notes in the aroma. Thyme is added to marinades, sauces and gas stations, meat and chicken are baked with it, with it they improve the aroma of fish and seafood. It is good in soups, broths, minced meat, smoked meats and even in baking or drinks.

Dishes with thyme are often found in a vegetarian diet, because they add a pleasant diversity to him!