Harvesting for the Winter for Vegetarians
Unusual melon jam can be prepared according to this recipe. You need to cook it several times for 10 minutes for three days, taking large breaks. The more sugar add and the more veces you make, the more a fragrant melon treat will come out.
A sharp snack from baked eggplant with bell pepper in winter will be more than ever. To any side dish, meat and poultry ... The combination of eggplant with garlic and pepper is always advantageous, sharpness can be adjusted to your taste. I highly recommend trying!
In the midst of the season, do not rush to throw away an unripe or sluggish watermelon brought from the market. It can be put into the original homework. I want to share the recipe for the Potencies beloved since childhood. As you have already guessed, we will pickle the watermelon for the winter.
Currants are very difficult to cook so that its delicate berries remain intact. But I propose to try! Be sure to choose elastic, not ripe and as fresh berries. It is best to sort them out before cooking.
When you want something gentle, but warming-a peach jam with a ginger perfectly solve this problem. Taste is perfectly balancing and complement each other. In the recipe I offer my favorite proportions, but you can change them to your taste.
Fans of eggplant workpieces at least once prepared “mother -in -law language” - a delicious sharp snack, which in winter flies into two accounts. There are many recipes on the network, I love this one for the fact that eggplant is pre -baked in the oven. It turns out even tastier, I recommend!
Bright and fragrant green adjika is prepared without heat treatment, which means preserving the maximum number of vitamins. Add the sauce to enhance the taste to various meat and vegetable dishes or serve to the table, like a sharp spicy snack.
Apricot jam with sun slices in transparent sweet syrup was always cooked by my grandmother. A slice of fresh bread with a fragrant treat, and with a glass of fresh milk ... Beautiful memories come from childhood! I share my grandmother's recipe.
Today I will share the classic recipe for Adzhika. There are only tomatoes, pepper and garlic. The sauce is tasty, fragrant, balanced in salt and sharpness. It is prepared simply, does not require sterilization, it complements any side dishes, meat and fish dishes.
Lecho from tomatoes and Bulgarian pepper is a workpiece beloved by many housewives. In winter, such a snack significantly diversifies your diet by replacing salads from fresh vegetables. Serve as a cold snack as an addition to side dishes and meat dishes.
A fragrant apricot compote is a simple and fast workpiece, which is 100% useful to you in the cold winter. The drink will like children and adults, diversify the menu and remind you of a hot summer. Suitable for both the festive table and for every day.
The pickled asparagus beans for the winter is an original blank that can be served to the table, like an independent snack or side dish. Add piquant patch beans to all kinds of salads to diversify the diet in the cold season.
Cloudberry jam will not leave indifferent the sweet tooth and will definitely cause delight in children. Plus, this is a storehouse of vitamins in a cold season. This fragrant jam has one drawback - the treat is so quickly eaten that it may not reach the winter!
Pickled pepper - a snack that in winter “flies away” in two accounts! It can be served to any dishes, use it like a filling for baking, add to salads and gravy. Multi -colored pepper slices will decorate any table - everyday and festive.
Redams with rice, canned for the winter, are good in both cold and hot form. The workpiece is really universal: it is a salad, a snack, and a full -fledged second dish. Calm and healthy, with love prepared in the midst of the season of vegetables.
Apricots in syrup are one of my favorite blanks. I use fruits for pies and other desserts, and also add to fruit salads. I like to impregnate cakes for cakes with syrup. In general, there are a lot of use options, I advise you to try!
Eggplants canned according to this recipe are very reminiscent of pickled mushrooms. The appetizer is prepared quickly and from available products. In a week, finished eggplants can be served to the table. I advise you to prepare for the winter for a variety.
I want to share the recipe for a unique “dry” apple jam. Apple slices baked and dried in the oven have the taste of real jam. Such a treat flies instantly in winter! In a family where there are children, such a workpiece must be!
Jem from persimmon is delicious and bright. I add it to baking and serve it to tea with pancakes and buns. From the specified number of products, approximately 4 small jars are obtained. Vary the amount of sugar at your discretion to achieve the perfect taste.
The secret of transparent apple jam is in short multiple cooking. At the same time, your active participation will need very little - most of the time jam is infused. Be sure to try, this is an incredible treat beautiful and very tasty!