Harvesting for the Winter for Vegetarians
Apple jam will sparkle with new tastes if you cook it in tandem with plums. A dense, fragrant, beautiful saturated color can be served with tea or used as a filling for pies and pies. I recommend cooking, it will come in handy in winter!
Give the assembled red currant berries a second life - weld a fragrant homemade jam and enjoy the treats at least every day during the year! Bright and useful, with a huge content of vitamins, currant jam will like children and adults.
You can cook tasty and juicy pickled cabbage with vegetables for this recipe for the winter. The technology is simple, additional sterilization is not required, heat treatment is minimal, which means that vegetables will retain the maximum of useful properties and vitamins.
I want to share with you a recipe for bright jars of yellow plum without bones. Yellow plums are sweeter than their red relatives, therefore sugar may need less. I give my proportion, you correct the amount of sugar at my discretion.
To serve a pickled snack to the table, it is not necessary to wait for winter. I want to share a recipe for crispy zucchini quick cooking, which will be ready to use in 3 hours. And that means you can cook in season at least every day!
I offer you a simple and fast recipe for pickled bell pepper in oil. The appetizer is beautiful and fragrant, pepper slices perfectly maintain shape. In winter, such a workpiece will perfectly complement both the festive menu and the everyday diet.
If you have never cooked cherry jam, we will be corrected - everyone should try an exquisite treat at least once. Bright, viscous, with dense fragrant berries, jam is cool for simple tea drinking and a sweet festive table.
Do not know how to use overripe cucumbers? Then keep a simple recipe in a piggy bank. After all, the good hostess does not disappear! The caviar is very tasty, in winter it will perfectly complement any side dishes and dishes of poultry and meat.
This recipe is interesting in that when cooling, the marinade freezes and turns into a piquant, sweet and sour jelly, while tomatoes retain elasticity and density. Such a workpiece will surprise your guests during a festive feast. Prepare be sure!
Making a classic vegetable lechi is easier than a simple one. You can add beans there - and now you already have a full -fledged finished dish for the winter. Serve it instead of salads, snacks or in addition to the main meat dish.
There are a lot of advantages, from bright taste to simplicity of cooking. It can be served as a separate snack, smear on bread or used in other dishes. And it is also easy to adapt to fans of proper nutrition.
Well, how can you not stock up on the winter of crispy and appetizing sauerkraut? There are many recipes, and every housewife probably has his own, successful and not very. Today I will tell you how to ferment cabbage with a brine. It turns out tasty and fast enough.
Tern is a real storehouse of vitamins and trace elements, which is widely used for various blanks. Today I share a simple recipe for fragrant thorns with tender slices of fruits, pleasant sourness and tart aftertaste. Delicious!
The beauty of the preparation of any jam is in its simplicity. Unlike jam, such a delicacy does not require multiple breeds and cooling. Let's prepare the fragrant jam from your favorite pear variety? It is not only tasty, but also very useful. I share the recipe.
Red mountain ash is a delicious treat that has many beneficial properties. In the cold season, tea with aromatic mountain ash jam will be a great help for immunity. How to cook red mountain ash? Pretty simple.
Many people love pickled mushrooms. Today I want to share with you the simplest recipe for pickled signals. The recipe without sterilization is simple and fast. Mushrooms are obtained tasty, fleshy, to taste something similar to champignons.
Recipes of blanks with zucchini are dozens, or even hundreds. I like to cook their circles most of all. They turn out soft, but at the same time still retain their texture. In winter, just pour them out of the can - and the appetizer is ready.
Ketchup can be not only from tomatoes! This simple recipe will help prepare an unusual sweet and sour berry sauce. Today we will prepare a spicy homemade ketchup from ... gooseberries! Ideal to meat dishes and baked bird. The gourmets will definitely appreciate!
Calcular and fragrant, cabbage hodgepodge will not only diversify your table in winter, but also fill the body with vitamins and useful trace elements. Serve to the table as a hot side dish to the main dish or as a cold snack. Agree, it's convenient!
Salad with tsukini and tomatoes - this is already a ready -made appetizer. It is especially good with meat, boiled potatoes or just with black bread. And it can also be used in the preparation of soups, stewed vegetables and other dishes.