Harvesting for the Winter for Vegetarians
Thanks to a thin and fine cut, a salad with cabbage and cucumbers, with all its simplicity, looks very elegant. Feel free to serve it to a family dinner or a festive table. The workpiece will probably like even children!
What is the difference between pickled mushrooms and pickled? The salting process does not imply the use of vinegar: only salt and spices. Today I suggest that you salute the loads in a classic cold way. After 1.5 months, the mushrooms can be served to the table.
Sharp tomatoes are specially created to warm and invigorate in the cold winter. This snack will complement any type of meat and any side dishes well. Tomatoes are very burning! I think lovers of sharp snacks will appreciate.
If you did not prepare cucumbers in this way, I really advise you to try. This is our interpretation of a traditional American recipe. Cucumbers are crispy, sharp and at the same time pretty sweet. They are good to add to salads, burgers and pizza.
Georgian Tkemali is traditionally prepared from acidic varieties of drain or unripe cherry plum. Home plum sauce is a good alternative to store sauces. It will emphasize the taste of any dishes of meat, fish, poultry, as well as side dishes from potatoes and pasta.
I want to share a recipe for a delicious and healthy canned compote from Irga. The pleasant taste of the drink will delight you in the cold season. And in order for the drink to acquire a brighter aroma, I add a fresh twig or a pinch of dried thyme to it.
You do not need to talk about pickled white mushrooms for a long time. Everyone knows how tasty it is! I can only say that you can pickle white mushrooms in different ways, and today I’ll tell you about one of them - simple, reliable and without sterilization. Try it!
So that the usual compote from gooseberries turns into a fragrant “mochito”, add lemon and mint to the drink. In winter, such a workpiece will be very in demand! The compote has one drawback: the demand exceeds the proposal, so I advise you to stock up for the future!
Since childhood, I love pear jam. Grandma cooked him in some magical way - at least then it seemed to me so. It was impossible to find tastier to find. Miraculously, grandmother's recipe was preserved in the old culinary book. I share with you.
Adzhika is a traditional Georgian sauce that has undergone many changes over the long history of its existence and gained many variations. Today I want to share a recipe for acute adjika from zucchini - for those who love more! So, let's get down.
Today I will tell you a recipe for making “live” jam from gooseberries with orange. The recipe does not imply cooking, which means all the benefits of the berries are preserved as much as possible. The treat is tasty, with a delicate aroma and citrus mocking. I recommend!
In the season of collecting vegetables and winter blanks, many housewives want to cook homemade adjika. The moderately sharp, sweet and sour spicy sauce can not be compared with the store and is suitable for a huge many dishes. If you like it more, do not clean the sharp pepper from the seeds.
Today I want to share a fairly successful recipe for apple-fifth apple jam with the addition of lemon. The treat is not cooked for long, your participation requires minimal, but it turns out tasty and fragrant, with a pleasant unobtrusive sourness.
Pickled waves are a delicious winter appetizer. In order for canned mushrooms to be safe for health, it is very important to strictly observe the cooking technology. Choose only fresh young waves for conservation, without flaws and worms.
If you have never harvested borschs for the winter, let's do it together. In winter, add the contents of the jar to boiling broth, and a fragrant borsch will not make yourself wait long (one 0.5 liter of jars is enough for me to cook 4 liters of borscht).
Red cabbage is even more useful than white - it has more antioxidants and vitamin C. And it is also a little denser and harder. In preparation, there are also a couple of my subtleties, and I will tell you about them further in the recipe.
Persians in syrup are one of the delicious fruit blanks for the winter. Appetizing halves of fruits will decorate a sweet festive table. Syrup can be used to impregnate cakes, and if you dilute it with a small amount of water, you get a fragrant drink.
I want to share a proven recipe for a delicious and aromatic lecho made of Bulgarian pepper for the winter. As a rule, this workpiece ends faster than it can be stored. The sweet and sour lecho approaches various side dishes and meat dishes. I advise you to cook!
I did not think that tomatoes canned with carrot tops could be so tasty until I tried them visiting my friend. She did not admit for a long time what a secret ingredient is present in the recipe. I advise you to cook it!
Today I will share a recipe for useful and aromatic blackcurrant jam. Thick, saturated, moderately sweet, with pieces of mouth -watering berries and piquant notes of cardamom and citrus fruits - such a treat will not leave indifferent your relatives and guests.