I want to share a proven recipe for a delicious and aromatic lecho made of Bulgarian pepper for the winter. As a rule, this workpiece ends faster than it can be stored. The sweet and sour lecho approaches various side dishes and meat dishes. I advise you to cook!
Ingredients
- Bulgarian pepper – 2 kg
- Tomatoes – 2 kg
- Garlic – 1 head
- Vegetable oil – 100 ml
- Salt – 1 tbsp
- Sugar – 3 tbsp
- Bay leaf – 3 pcs
- Fragrant pepper (peas) – 8 pcs
- Black pepper (peas) – 8 pcs
- Clove – 4 pcs
A step -by -step recipe for cooking
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