Dishes with fragrant pepper for vegeters
I want to share a simple proven recipe for pickling mushrooms for the winter. Canned forest mushrooms will decorate any festive feast. It is impossible to resist the appetizing jar of pickled mushrooms! I highly recommend trying!
An interesting bright workpiece for the winter will be obtained from the crop of Patissons. Pickled Patissons like canned loads. If you have never tried, it's time to fix it. I recommend choosing young fruits in size not more than 4-5 cm.
Mistresses know the recipe for their ideal universal marinade for their favorite blanks. But what, if you move a little from the traditional recipe and preserve green peas in the spicy marinade with spices? Let's experiment, it is not at all difficult!
I offer you a simple and fast recipe for pickled bell pepper in oil. The appetizer is beautiful and fragrant, pepper slices perfectly maintain shape. In winter, such a workpiece will perfectly complement both the festive menu and the everyday diet.
This recipe is interesting in that when cooling, the marinade freezes and turns into a piquant, sweet and sour jelly, while tomatoes retain elasticity and density. Such a workpiece will surprise your guests during a festive feast. Prepare be sure!
Such a snack could be well stored in the refrigerator for several days, but always eaten faster. If you do not like spicy food, exclude the corresponding spices from the recipe. Overcoming carrots can be compensated by adding a little sugar.
Do you share vegan views on life? Especially for you, the next recipe for pea soup with vegetables. Products of exclusively plant origin are used. The soup turns out to be rich, fragrant and very tasty.
Many people love pickled mushrooms. Today I want to share with you the simplest recipe for pickled signals. The recipe without sterilization is simple and fast. Mushrooms are obtained tasty, fleshy, to taste something similar to champignons.
Recipes of blanks with zucchini are dozens, or even hundreds. I like to cook their circles most of all. They turn out soft, but at the same time still retain their texture. In winter, just pour them out of the can - and the appetizer is ready.
Eggplants canned according to this recipe are very reminiscent of pickled mushrooms. The appetizer is prepared quickly and from available products. In a week, finished eggplants can be served to the table. I advise you to prepare for the winter for a variety.
Each housewife has its own, proven, recipe for crispy pickled cucumbers. If you want to try something new, this recipe is for you. In the workpiece, several tastes of vegetables are amazingly combined, and all of them perfectly complement each other.
The end of summer and the beginning of autumn is the time to collect late varieties of tomatoes and their harvesting for the winter. Today I want to offer you an interesting recipe for tomatoes canned with apples. It turns out very tasty and fragrant. I advise you to choose small dense tomatoes.
Pumpkin dishes in winter are not only a gastronomic pleasure, but also the salvation of your mood. Her bright sunny color pleases and warms with one appearance. Most often, sweet blanks are made from pumpkin, but I have another option.
If you at least once prepare a home ketchup, the desire to buy a sauce in the store will definitely disappear. Very tasty and fragrant, this ketchup can even be children! To the potatoes, barbecue, any side dish - but what the soul wishes! The recipe is simple, and the ingredients are affordable.
In winter, there are constantly not enough colors, and you have to add them to life on your own. I offer a great way - a colorful workpiece of yellow tomatoes. It is enough to get a jar from the closet - and now the mood is a little better!
If, as a result of quiet hunting, you brought home a full basket of red -hairs, use this simple recipe to marin them in the winter hot. The mushrooms are tasty, crispy, moderately salty and very tender. Try it, very tasty!
Canned mushrooms - the decoration of any festive table. I propose to prepare pickled oils for the winter. This recipe is quite simple and does not imply sterilization. Take only freshly combined mushrooms for conservation, in which you are 100% sure
Today I will share a recipe for a delicious salad of green tomatoes with carrots and onions. This recipe is specifically for you, if you do not know where to attach green tomatoes. We will cook without sterilization, which means that even the novice hostess will cope with the workpiece.
What could be tastier than pickled white mushrooms? Such a workpiece will not leave your guests indifferent and will become the center of attention on any festive feast. Before serving, cool the jar of mushrooms, pour with vegetable oil and sprinkle with fresh dill.
Each hostess has its own ways to pickle onions. It would seem that it could be easier and what are the pitfalls here? But in fact, there are still nuances, especially if you are preparing this snack for the first time. For example, with purple onions, there are its own characteristics.