This recipe is interesting in that when cooling, the marinade freezes and turns into a piquant, sweet and sour jelly, while tomatoes retain elasticity and density. Such a workpiece will surprise your guests during a festive feast. Prepare be sure!
Ingredients
- Tomatoes – 1.3 kg
- Onion – 1 pc.
- Bay leaf – 2 pcs.
- Fragrant pepper (peas) – 6 pcs.
- Water – 1 l
- Vinegar (9%) – 2 tbsp.
- Gelatin – 30 g
- Sugar – 100 g
- Salt – 30 g
A step -by -step recipe for cooking
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