Onion dishes for vegeters
Today I want to share the fast and, in my opinion, the most successful recipe for pickled cucumbers in Bolgarian without sterilization. Cucumbers are crispy, sweet and sour and moderately piquant. Due to the addition of carrots, the workpiece looks beautiful and bright.
Looking for a recipe for a delicious dish without meat? Try this one! Instead of rice, a bulgur will be used. Group is pre -fried in oil to enhance the appetizing aroma and make a slightly crispy. Pilaf turns out of all sorts of praise!
I have several recipes for carrot soups, and this is one of the best. Perhaps this is the most win -win option to start acquaintance with such dishes. When serving, I advise you to decorate it with greens and pesto sauce.
In addition to the classic minced meat, pigeons can be prepared with a variety of fillings for which you have enough imagination. I like to experiment in the mood and with pleasure I will share the result of one of the most successful experiments - this recipe with vegetables and rice.
A delicious and original paste can actually be prepared from anything - not only from the liver or meat. Therefore, I like to experiment with a wide variety of ingredients, because the essence is more likely in the consistency. I offer a paste of lentils!
During her existence, the Hungarian lecho underwent many changes: each housewife adjusts the recipe for herself, adding or removing certain ingredients. Today I want to offer you an unusual recipe for delicate lecho with the addition of rice.
You can cook tasty and juicy pickled cabbage with vegetables for this recipe for the winter. The technology is simple, additional sterilization is not required, heat treatment is minimal, which means that vegetables will retain the maximum of useful properties and vitamins.
You can cook delicious borsch even without meat. The main thing is to use young and juicy vegetables. And to make the borsch even more rich, I recommend cooking it on mushroom broth. It is best if it is strong and freshly.
A few tomatoes and tomato paste give caviar from eggplant a beautiful and delicious red color. It can be rolled into banks, but I advise you to cook a little and is it as fresh as possible. Double pleasure!
Classic phalafel is made from chickpeas, but in general you can use different legumes. Catch the recipe with lentils. I recommend using red - it has more pleasant color and a section of the balls will look more appetizing.
Such pilaf will appeal to everyone who is interested in proper nutrition. It turns out fragrant, beautiful and very tasty. The recipe is simple, but for it you will need a slow cooker. You can cook at the “Pilaf”, “Multipovar” or “Extinguishing” modes.
Do not know how to use overripe cucumbers? Then keep a simple recipe in a piggy bank. After all, the good hostess does not disappear! The caviar is very tasty, in winter it will perfectly complement any side dishes and dishes of poultry and meat.
This recipe is interesting in that when cooling, the marinade freezes and turns into a piquant, sweet and sour jelly, while tomatoes retain elasticity and density. Such a workpiece will surprise your guests during a festive feast. Prepare be sure!
Do you share vegan views on life? Especially for you, the next recipe for pea soup with vegetables. Products of exclusively plant origin are used. The soup turns out to be rich, fragrant and very tasty.
There are a lot of advantages, from bright taste to simplicity of cooking. It can be served as a separate snack, smear on bread or used in other dishes. And it is also easy to adapt to fans of proper nutrition.
In pots, you can not only bake meat or vegetables, but also cook a full -fledged soup. For example, such a light and dietary vegetable soup with cauliflower! For a rich red color, add a couple of spoons of tomato paste.
Babaganush is one of the most popular snacks of oriental cuisine. And there are two reasons for that. Firstly, it is very tasty. And secondly, the dish is so easily prepared that even novice cooks will cope with Babaganush with onions and herbs.
If you love legumes, I propose to experiment with their combinations. This time I mixed frozen green peas and canned chickpeas in one soup-puree. And what happened to them - you will learn further.
Calcular and fragrant, cabbage hodgepodge will not only diversify your table in winter, but also fill the body with vitamins and useful trace elements. Serve to the table as a hot side dish to the main dish or as a cold snack. Agree, it's convenient!
Pastees are not only meat or fish, but also vegetable. Incredibly good paste from beets. The point is not only in its pleasant taste, but also in very bright color, thanks to which such a snack will decorate any feast - family or festive.