During her existence, the Hungarian lecho underwent many changes: each housewife adjusts the recipe for herself, adding or removing certain ingredients. Today I want to offer you an unusual recipe for delicate lecho with the addition of rice.
Ingredients
- Tomatoes – 2.5 kg
- Bulgarian pepper – 500 g
- Onion – 500 g
- Carrot – 500 g
- Rice – 210 g
- Vegetable oil – 250 ml
- Salt – 40 g
- Sugar – 125 g
A step -by -step recipe for cooking
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