Onion dishes for vegeters
This recipe will not even complicate a novice cook. Vegetable stew in a slow cooker is prepared incredibly simple. The device creates special conditions, thanks to which the dish turns out to be surprisingly tasty and fragrant.
Are you planning an easy lunch or dinner? For this, vegetarian pilaf is well suited. The dish is prepared with steamed rice and a large number of different vegetables. And if you do not like the aroma of celery or garlic, just exclude them from the recipe!
Usually sandwiches are prepared with sausage and cheese, but these products are prohibited in fasting, so you have to look for an alternative. A worthy option would be a lean paste from beans. A hearty snack quickly and for a long time eliminates hunger.
If you first fry a little before pickling the eggplant, they become even more piquant and more interesting. In addition, the texture of the product is changing. I share my favorite everyday recipe with carrots and herbs.
Pickled pepper - a snack that in winter “flies away” in two accounts! It can be served to any dishes, use it like a filling for baking, add to salads and gravy. Multi -colored pepper slices will decorate any table - everyday and festive.
Redams with rice, canned for the winter, are good in both cold and hot form. The workpiece is really universal: it is a salad, a snack, and a full -fledged second dish. Calm and healthy, with love prepared in the midst of the season of vegetables.
For this hearty home salad, I prefer to use store crackers with spices. So it turns out much tastier and more convenient. The beans also need ready - canned or boiled.
Cucumbers are often used for various blanks for the winter. Today I will share a prescribed canned salad of cucumbers with onions. A fairly universal thing is obtained - both an independent appetizer and a semi -finished product for adding to soups and other dishes.
If you love so that there are more guns and vegetables in the borsch, I offer such a recipe with zucchini and celery. You can add other ingredients to your taste. This time I propose to do without frying.
Tax for borsch for the winter - must have for busy housewives. It is not difficult to cook it, but it is enough to save time. How conveniently open a jar in winter, add the contents to the boiling broth - and after 15 minutes a full fragrant homemade borsch is ready!
Pots are an ideal way to make pea porridge, if you do not want to constantly control the pan on the stove. They warm up evenly, and at the same time nothing will burn. You can serve porridge right in them or first transfer it to plates.
A pickle on vegetable broth is good not only in that it suits the post and for vegetarians. It also prepares very quickly, because the longest in this process is to boil chopped potatoes. And everything else will take you a few minutes.
Classic Ukrainian borscht is a rich meat dish. But what if you like his taste so much, but you want to do without meat? In fact, this is simpler, and further in the recipe I will tell you what vegetables you will need, how much and how to cook them.
A great option for lovers of greenery. Further in the recipe you will learn how to prepare both the main ingredients of these sandwiches - Pesto and Guacamole. You will need a blender, and everything is much simpler than it seems.
When the season of vegetables is in full swing, it's time to prepare a home -made semi -finished product for aromatic habit. There is nothing complicated in the preparation of the gas station, and in winter such a workpiece will always be in handy. For a full -fledged soup or as a vegetable side dish - perfect!
If you at least once prepare a home ketchup, the desire to buy a sauce in the store will definitely disappear. Very tasty and fragrant, this ketchup can even be children! To the potatoes, barbecue, any side dish - but what the soul wishes! The recipe is simple, and the ingredients are affordable.
This recipe is suitable for you if you like beets in any of its manifestations. Boiled beet salads, as a rule, are not prepared quickly. This workpiece will help to save time in the kitchen. In winter, open a jar, and a delicious vegetable salad on your table!
A classic tabul is a bulgur, tomatoes and cilantro. I suggest you try an alternative version from a movie with spinach, mushrooms and cheese. I tell you how to cook it correctly and what to pay attention to in the process!
Most often, potato casseroles are prepared with meat, or at least with eggs, cream or cheese. But I have a completely vegetarian recipe in my collection - with onions and mushrooms. Sprinking the dish with soy tofu, if desired.
The recipe for this amazing workpiece should have every busy housewife. Because borsch in a bank is not only tasty, but also significantly saves time spent in the kitchen. Agree, in winter not everyone can cook a full borsch in 15 minutes.