Most often, potato casseroles are prepared with meat, or at least with eggs, cream or cheese. But I have a completely vegetarian recipe in my collection - with onions and mushrooms. Sprinking the dish with soy tofu, if desired.
Ingredients
- Potatoes – 700 g
- Onions – 2 pieces
- Mushrooms – 400 g
- Spices and seasonings – 1 tsp
- Vegetable broth (or water) – 100 ml
- Garlic – 3 cloves
A step -by -step recipe for cooking
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