Onion dishes for vegeters

106 recipes
Vegan cabbage cabins

It is known that the vegans of mushrooms do not eat, so it is impossible to use them in this recipe. Nevertheless, vegan cabbages are still very tasty. For the filling, rice, potatoes and frying are used. Sometimes garlic and fresh greens are added to taste.

Tomato soup-puree

Classic tomato soup will delight all tomato lovers. I advise you to serve it with crackers and decorate it with a twig of the basil. You can add cream or sour cream, and be sure to experiment with spices to taste.

Green tomatoes for the winter

Today I will share a recipe for a delicious salad of green tomatoes with carrots and onions. This recipe is specifically for you, if you do not know where to attach green tomatoes. We will cook without sterilization, which means that even the novice hostess will cope with the workpiece.

Lenten pizza in a pan

If you adhere to a post or just a vegetarian diet, this is not a reason to finally delete your favorite dishes from life. For example, such a pizza in a pan is prepared without meat, eggs and dairy products - on water and with vegetables.

Onion paste

Most likely, your households will not even understand that they have a onion paste. The appetizer looks like zucchini caviar, and its rich and complex taste has nothing to do with onions. The paste can be served immediately or closed in a dry jar and store for 10 days in the refrigerator.

Lecho from zucchini for the winter

Lycho from zucchini for the winter is a mandatory workpiece for lovers of vegetable twist. In winter, a delicious dish will be a good cold snack, it can be added to stewed meat and fish or served as a gravy to pasta and potato puree.

Chick Paste

Do not confuse with Humus. A paste made of chickpeas is prepared without sesame paste and lemon juice. The main ingredient is well -hardened chickpeas. Fry onions, salt and garlic are used as additives. Very simple and tasty!

Falafel with peas

I want to share one original phalafel recipe - with the addition of peas. It acquires the very bright pea taste, so all lovers will surely appeal. Otherwise, the cooking process is almost no different from the classic one. Then I will tell you more!

Salad with beans and chickpeas

Legal salads are very popular among vegetarians. And among those who monitor food, controls the amount of protein and, in the end, just love beans. Catch one of my favorite recipes with several types of beans and chickpeas!

Lenten stew with colored cabbage

During fasting, it is best to cook light vegetable dishes. Today I propose an interesting recipe for lean stew with cauliflower. Inflorescences are pre -boiled in salted water, so you will not have to extinguish the stew for a long time.

Georgian Phali with Greens

Phali from greenery instantly attract attention with one bright color. And thanks to nuts and spices in the composition, the taste is impressive no less. When serving, I prefer to decorate these Georgian balls with grenade grains.

Broccoli and carrot vegetable soup

Such a light vegetable soup perfectly raises the mood with one look. Yes, and how to resist bright green and orange colors! The plus is that it can be prepared not only from fresh carrots and broccoli, but also from frozen mixtures.

Lenten hodgepodge with forest mushrooms

Follow the post? Then the recipe for lean hodgepodge with mushrooms is exactly for you! It is prepared, of course, without sausage, sausages or meat - only vegetables and vegetable oil. The taste of the soup is simply amazing! I am sure such a hodgepodge will be often on your table.

Bulgur with vegetables

Do you make a menu for a week? Do not forget to enter a bulgur with vegetables into it! This useful and hearty porridge is prepared even during the diet. The recipe provides a standard set of vegetables, which you can adjust to your liking.

Vinaigrette with Korean carrots

Do you like light vegetable salads? So you will definitely like the recipe for vinaigrette with Korean carrots. The dish is simple and very tasty, but most of all I like it that the sharpness can be adjusted by adding different carrots.

Stewed pp cabbage

Stewed cabbage - the dish itself is quite useful and hearty. If you adhere to proper nutrition or sit on a diet, use less vegetable oil, adding more water. Supporters of healthy lifestyle will certainly appreciate this low -calorie dish!

Vegetable broth with carrots and herbs

I want to share the simplest and most basic recipe for vegetable broth with carrots and herbs. This is a universal basis for further preparation of soups and sauces. Suitable for everyone, including vegetarians, children and adherents of proper nutrition.

Unusual vinaigrette with fried onions

Many do not add onion to the vinaigrette, because then after a time a specific smell is manifested in the salad. But it is easy to solve this problem - prepare a vinaigrette with fried onions. Such an insignificant detail actually plays a very important role!

Vegetable stew without potatoes

I present to your attention an excellent recipe for stew without potatoes. To give vegetables the necessary sourness, I add lemon juice. But this is not necessary, especially if the tomatoes are sour.

Cabbage stewed with champignons

If you are on a diet, follow the post or just do not want heavy food, you will definitely like the stewed cabbage recipe with champignons. It is simple, fast and inexpensive. I advise you to prepare the dish in a deep pan or Kazan.

Vegeterian on onions - recipes with photos (step -by -step)

You can talk a lot about the universality of certain ingredients in cooking, but on onions will win any competition. The vegetable is rich in essential oils, on which its sharpness depends. It is combined with any other ingredients - meat, poultry, mushrooms, fish, vegetables. Onions are used as a spice in the preparation of blanks for the winter.

It is added to salads, soups and main dishes, a basic roaster with carrots, pepper or tomatoes is prepared from it. It gives juicy minced meat and any ugly fillings. Among on onions, there are more original recipes from onions. For example, the famous onion soup that is so fond of France. The vegetable is added to broth and sauces, dried in spicy mixtures, pickled, salt and even caramelize.

It is beautifully blurred during frying and gives not only the aroma, but also a pleasant golden color. To remove excessive bitterness, it is enough to pour the onion with water for a short time. Litezing dishes are available in any season, because it is stored without problems all winter.