Onion dishes for vegeters

106 recipes

For this vegetable salad you will need a standard set of products that are in every house. Even an inexperienced mistress can easily cope with the task. I share a simple recipe for my beloved vinaigrette with beans!

Lenten borsch with millet

Borsch with millet is the most satisfying and thick recipe in my arsenal, despite the fact that it is lean. I do not cook it too often, but I still love it very much. On the one hand, it looks like a classic one, and on the other, with its own highlight. Try it yourself!

Pickled tomatoes in 30 minutes

Such an appetizing snack will be appropriate everywhere. Prepare a double portion, because everyone will require the supplement! In addition, pickled tomatoes are perfectly stored in the refrigerator for several days. To do this, you need a container with a densely closed lid.

Emballary and tomatoes stew

Soon dinner, and you have not yet come up with a suitable dish? Maybe light stew with eggplant and tomatoes? Not troublesome, fast and very tasty. You can serve it with crackers, black bread or bread.

Vinaigrette with pickled mushrooms

Somehow I did not have enough salty cucumbers, and I tried to cook vinaigrette with pickled mushrooms. It turned out even tastier than usual. Since then I have often been preparing according to this recipe. I’m even preserving mushrooms for the winter specifically for this salad!

Borshchit gas station with cabbage in banks for the winter

Borshchit gas station greatly facilitates the process of cooking borsch. Having spent a little time in the fall, in winter you cook your favorite fragrant first dish in a matter of minutes. Open the jar, add to the finished broth and boil for 15 minutes. Your borsch is ready!

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Vegeterian on onions - recipes with photos (step -by -step)

You can talk a lot about the universality of certain ingredients in cooking, but on onions will win any competition. The vegetable is rich in essential oils, on which its sharpness depends. It is combined with any other ingredients - meat, poultry, mushrooms, fish, vegetables. Onions are used as a spice in the preparation of blanks for the winter.

It is added to salads, soups and main dishes, a basic roaster with carrots, pepper or tomatoes is prepared from it. It gives juicy minced meat and any ugly fillings. Among on onions, there are more original recipes from onions. For example, the famous onion soup that is so fond of France. The vegetable is added to broth and sauces, dried in spicy mixtures, pickled, salt and even caramelize.

It is beautifully blurred during frying and gives not only the aroma, but also a pleasant golden color. To remove excessive bitterness, it is enough to pour the onion with water for a short time. Litezing dishes are available in any season, because it is stored without problems all winter.