Onion dishes for vegeters
Even among a large assortment, it can be difficult to find in stores perfect zucchini caviar. Either I do not like the color, then density, then taste. It is better to cook classic caviar from zucchini yourself. Moreover, it is very simple!
Every day in the diet I try to add more vegetables. I cook soups, make salads, bake and, of course, I prepare all kinds of stew. Of the latest recipes, I really liked the vegetable stew with beans. Simple, satisfying and useful!
A little free time and imagination - and now the usual vinaigrette turns into an exquisite treat! At the same time, the classic set of products does not change, and a crispy pickled beam gives the vinaigrette piquancy and original taste.
This recipe is convenient in that it is prepared quickly, simply and from available products. The red lentil, unlike other legumes, does not need to be soaked and cook for a long time, it is boiled in just 5 minutes. And, despite the simplicity of the ingredients, the soup is thick, hearty and very tasty.
With the onset of cold weather, vinaigrette is prepared in each house. For many, it is associated with frosty air, a white snowstorm and beautiful patterns on the window. There are a huge number of options for cooking salad, but today I will tell the most classic recipe to vinaigrette!
Prepare a bulgur with mushrooms and onions for lunch or dinner. This is a hearty and healthy wheat porridge. You can make it more viscous or more crumbly, adjusting the amount of fluid. Mushrooms are suitable for any. They can also be fresh or frozen.
If you are tired by an endless cook of dry beans, try to bake it in pots. Firstly, this is faster, because in ceramics everything is baked evenly from different sides. Secondly, it is also tastier, because baked dishes always win the boots.
For lack of peas and beans - prepare a vinaigrette with chickpeas. Such an additive significantly increases the nutritional value of the salad, so it will charge with energy and quickly quench hunger. Try and see for yourself!
Today I propose to prepare cabbage stewed with mushrooms for dinner. This light dish will like all adherents of a healthy diet. Mushrooms should first be soaked and boiled. I talk about everything in detail in the recipe!
If you love buckwheat with mushrooms, be sure to at least once try to bake it in pots. It remains crumbly, but even better soaked in juices and aromas. It turns out much tastier than in a pan or even in a cauldron.
Sometimes in pursuit of experiments and variety we forget about the time -tested classics. Such a salad will certainly decorate the festive table, supplement the barbecue on a picnic or potatoes with chopping for dinner.
When many guests are gathering at the table, there are certainly adherents of a healthy diet. I advise you to find out in advance the taste preferences of everyone and think over the menu. A good option would be lean olivier. Such a salad is prepared with lean mayonnaise, without eggs and sausages.
If you want to change the classic vinaigrette a little, then try to make it with corn. And so that the ingredients of the salad turn out to be bright and do not paint in the same red color - knead the beets with oil separately.
Among all salads with beets - this one has become one of my favorites. The main thing is to choose a sweet aromatic root crop and the same sweet tomatoes. If there is no cherry, cocktails are suitable, but I advise you not to take the large ones. Optionally, decorate the salad with nuts.
Vegetable soups-puree are healthy, tasty and very easily prepared. And this is a great way to feed children with the necessary and important products that they refuse to eat. Be sure to add a little greenery for beautiful color and decorate the dish with nuts or seeds.
Why not cook vinaigrette with olives today? An interesting version of the classic salad will appeal to all lovers of olives. As an experiment, you can use olives stuffed with lemon, shrimp, anchose or tuna.
Even without meat, a vegetarian borsch with beans turns out to be very satisfying and warming. This is the perfect recipe for the cold season, when you want something as dense and thorough as possible. By the way, in fact, he is quite dietary.
It is enough once to see a cream Sup of red cabbage in the photo to immediately want to cook it. So happened to me. And so I want to share a proven recipe with you. Just look at this fantastic color!
Such a simple and ingenuous salad very quickly became our family favorite. Beijing cabbage does not even need to be kneaded as ordinary. Take fresh onion or glue it as desired. And if you want to add refueling, I recommend a fat sour cream.
Classical zucchini caviar is the same “overseas” delicacy. In fact, this is a cool universal workpiece that will perfectly complement any family dinner or festive table. Feel free to serve the finished snack with meat, side dish or just with bread.