Second dishes 20.11.2023

Stewed cabbage with dried mushrooms

55 min.
8 portions
Stewed cabbage with dried mushrooms

Today I propose to prepare cabbage stewed with mushrooms for dinner. This light dish will like all adherents of a healthy diet. Mushrooms should first be soaked and boiled. I talk about everything in detail in the recipe!

Ingredients

A step -by -step recipe for cooking

1
Fold the mushrooms in a pan and pour cold water for 3 hours.
2
In the same water, boil the mushrooms for 20 minutes and pour a slotted spoon on a colander. Do not pour the broth.
3
Cut mushrooms, cabbage and a peeled onion. Grate the carrots on a coarse grater.
4
In a deep Kazan, heat the oil, pour the onion with carrots and fry until golden.
5
Add chopped mushrooms and half the broth. Cover with a lid and thread for 10 minutes.
6
Pour the cabbage and continue to cook under the lid for another 20 minutes. Stir vegetables with mushrooms from time to time.
7
Add salt, ground pepper, the remaining broth and tap it for another 10 minutes without a lid. The liquid should evaporate completely.
Helen Lipko
Recipe Author:
Helen Lipko
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