It is known that the vegans of mushrooms do not eat, so it is impossible to use them in this recipe. Nevertheless, vegan cabbages are still very tasty. For the filling, rice, potatoes and frying are used. Sometimes garlic and fresh greens are added to taste.
Ingredients
- Cabbage (white) – 1 head
- Carrots – 100 g
- Onion – 100 g
- Vegetable oil – 2 tbsp
- Tomato sauce – 100 ml
- Salt – 1 tsp
- Water – 1 l
A step -by -step recipe for cooking
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