Pickled sweet pepper for the winter without sterilization
Pickled pepper - a snack that in winter “flies away” in two accounts! It can be served to any dishes, use it like a filling for baking, add to salads and gravy. Multi -colored pepper slices will decorate any table - everyday and festive.
Ingredients
- Bulgarian pepper – 750 g
- Onion – 50 g
- Mustard seeds – 2 tsp
- Water – 500 ml
- Vinegar (9%) – 30 ml
- Bay leaf – 2 pcs
- Cloves – 4 pcs
- Black pepper (peas) – 10 pcs
- Sugar – 30 g
- Salt – 30 g
A step -by -step recipe for cooking
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