Pickled pepper - a snack that in winter “flies away” in two accounts! It can be served to any dishes, use it like a filling for baking, add to salads and gravy. Multi -colored pepper slices will decorate any table - everyday and festive.
Tropical countries gave us many interesting spices and original recipes. Including cloves - dried boutons of a clove tree. The plant has nothing to do with the flower of the same name, and got its name, because it resembles a nail. Unsuccessed buds are dried in the sun, and then divided into varieties. In the process, they retain fragrant essential oils, which give the dish during cooking.
Carnation dishes are very diverse: from coffee drinks to salads and blanks for the winter. It is used in the production of liquors and other alcoholic beverages, added to mulled wine and cocktails. It is well flavoring pastries and desserts and is combined with baked vegetables. Several buds will help to mask the smell of fish or game. During conservation, the antiseptic properties of this plant are also appreciated.
The taste of dishes with cloves is burning and island, but such a wealth of shades appropriately complements even sweet desserts. It must be especially carefully added in combination with alcohol or vinegar - they enhance the spice!
