Bolgarian cucumbers for the winter
Today I want to share the fast and, in my opinion, the most successful recipe for pickled cucumbers in Bolgarian without sterilization. Cucumbers are crispy, sweet and sour and moderately piquant. Due to the addition of carrots, the workpiece looks beautiful and bright.
Ingredients
- Cucumbers – 2 kg
- Carrots – 4 pcs.
- Onion – 2 pcs.
- Garlic – 4 cloves
- Dill – 8 umbrellas
- Horseradish (leaves) – 2 pcs.
- Black pepper (grains) – 30 pcs.
- Water – 2 L
- Vinegar (9%) – 180 ml
- Sugar – 7 tbsp.
- Salt – 3 tbsp.
A step -by -step recipe for cooking
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