Logue dishes for Vegeters

5 recipes
Bolgarian cucumbers for the winter

Today I want to share the fast and, in my opinion, the most successful recipe for pickled cucumbers in Bolgarian without sterilization. Cucumbers are crispy, sweet and sour and moderately piquant. Due to the addition of carrots, the workpiece looks beautiful and bright.

Ketchup from gooseberry for the winter

Ketchup can be not only from tomatoes! This simple recipe will help prepare an unusual sweet and sour berry sauce. Today we will prepare a spicy homemade ketchup from ... gooseberries! Ideal to meat dishes and baked bird. The gourmets will definitely appreciate!

Salty tomatoes for the winter in a bank

From time immemorial, our ancestors have salted tomatoes (and not only!) In oak barrels. In a city apartment, this method is not a very successful solution, but there is always an alternative. Let's pick up tomatoes for the winter in a similar way in a three -liter bank?

Cucumbers with pepper for the winter in banks

Each housewife has its own, proven, recipe for crispy pickled cucumbers. If you want to try something new, this recipe is for you. In the workpiece, several tastes of vegetables are amazingly combined, and all of them perfectly complement each other.

Cucumbers in their own juice for the winter

Recently I discovered a new recipe - salty cucumbers in their own juice. Any fruits are suitable for the workpiece: both young and overripe. Grind large cucumbers into the cucumber mass, and use the small ones entirely. It turns out very tasty, I recommend!

WEGHETARIAN CARRETS FROM HREN - recipes with photos (step by step)

Speaking of spicy roots, you can not ignore the dish of the horseradish. It is practically not used in general, but this is an amazing spice. Fresh leaves are added to pickled or stewed vegetables and sauces. The root goes into broths and blanks, and in dried form - in traditional spices. Grated young horseradish is served as an additive, like mustard or sauce. To make its taste softer, cream or sour cream are used.

Fans of acute will appreciate vegetable dishes with horseradish. For example, a salad with beets, carrots and an apple, which is traditionally seasoned with vinegar and sugar. In combination with celery, this is a dietary snack that arouses appetite. In France, sauces are prepared from horseradish, in England - marinades, and in Japan it is dried and added simply for severity everywhere.

A specific burning taste is difficult to compare with any others, and that is why the culinary specialists are so interested in spices. Fuck is especially good with fish and flood, so they are often served together!