Harvesting for the Winter for Vegetarians
Let's prepare amber apricot jam with a rich summer taste? The delicacy is thick and fragrant, with solid delicious fruits. For winter tea drinks in the family circle - what is needed. The recipe is simple and will not take much time.
Povidlo from Tern has an interesting sweet and sour taste and beautiful rich color. Easy astringency gives the delicacy a certain sophistication. Open a jar of jam in winter to enjoy the original taste over a cup of aromatic tea in the circle of relatives.
A radish salad is not a very familiar workpiece for the winter. This dish will surprise your guests and look advantageous on any table. It is enough to open a jar, season with vegetable oil, sprinkled with chopped nuts if desired. An unusual salad is ready!
What recipes of canned zucchini you will not find on the network! Today I will share one of them, as for me, unusual and interesting: we will harvest zucchini, like a barbecue to taste. The recipe is simple, proven and fast. Try it!
The eggplant chopped by a cube is well and tightly laid in banks. So you no longer have to practice the art of laying multi -caliber circles. This is a fully finished snack, a salad or a side dish for the winter - at your discretion!
If you also like canned peas, then you know exactly how hard it is to find perfect in the store. Too hard, too soft, too tasteless. Therefore, I propose to make it on my own!
Red currants with agar-agar can be served to the table immediately after solidification or rolled up for the winter in jars. Whatever option you choose, use this recipe. A bright and aromatic berry treat is a great dessert for sweet tooths.
Preparing a delicious sea buckthorn jam is not difficult! Just use my simple recipe. Jam is ideal for toasts and fresh bread, it is used in baking and served with various desserts. This bright sweet treat will accurately appreciate the children!
This recipe for Adzhika is interesting in that it does not imply cooking. Such a adjika taste is not much different from boiled, while it has a more saturated color and aroma. In order for the workpiece to be stored longer, I advise you to keep jars in the refrigerator.
I bring to your attention a simple recipe for aromatic apricot jam without bones. It turns out tasty, beautiful amber color, with the most delicate pieces of fruit. Both children and adults love such a treat! Ideal for winter family tea parties.
Cucumbers in tomato paste are a wonderful workpiece for the winter. Use sweet cucumbers as an independent snack, and tomato sauce will be a good addition to various dishes. Cucumbers can be chopped or used entirely to small fruits.
If with sea buckthorn juice and jam, no one has been surprised that about an ugly sauce from the “sunny berry”? If you have never tried one, we will be corrected. I am sharing a berry sauce recipe, which approaches meat, fish, poultry and dishes on the grill.
For lovers of experiments in the kitchen, I offer an unusual but proven recipe for an acute adjika with apples and carrots. The apple gives a burning fragrant sauce a certain share of tenderness and sourness. Serve adjika to the first and second dishes, meat and poultry.
I really love this simple and delicious vegetable salad in winter. When the usual blanks are no longer pleasing, take out this mouth -watering salad from the pantry and diversify your table! To meat, potatoes, to any side dish ... It seems to me that both adults and children love him!
Office beans is a low -calorie product rich in vitamins. Good, as an independent dish, goes well with fish and meat, it is added to soups, stews and various salads. Why not prepare it for the winter? It will taste like fresh.
Pickled cucumbers according to this recipe are tasty and very crispy. Despite the lack of sterilization, the appetizer is stored for a long time. But this is not important, since banks with such cucumbers strangely disappear from the pantry in the first place.
Fragrant Bulgarian pepper is what you need in cold and gray winter days. I tell you how simple and quickly prepare a delicious and piquant lecho. I advise you to choose pepper of different shades - and so it will be even more beautiful.
I really like dressings of refueling for simplicity and ease of use. Such jars repeatedly helped me out when there was not enough time for a long cooking. It is not to distinguish to distinguish, and the saving of strength is enormous!
With currant and porichka, only one problem is their eternal ubiquitous bones. Therefore, for homogeneous jam, the berry is grind through a sieve. But this is a long and laborious process, so I found a recipe that small bones do not spoil at all.
Let's prepare crisp and burning tomatoes in Armenian for the winter? The peculiarity of this recipe option is in a piquant filling and a delicious marinade. This snack is suitable for meat dishes and various side dishes. Fans of sharp blanks will appreciate!