Apricot jam without bones

13 hours 0 min.
3 banks
Apricot jam without bones

I bring to your attention a simple recipe for aromatic apricot jam without bones. It turns out tasty, beautiful amber color, with the most delicate pieces of fruit. Both children and adults love such a treat! Ideal for winter family tea parties.

Ingredients

A step -by -step recipe for cooking

1
Rinse the apricots, divide into half and remove the seeds.
2
Place the fruits in a bowl for cooking, pour sugar, shake the bowl so that the sugar is evenly distributed, and leave the workpiece at room temperature at night.
3
After that, put the bowl with the workpiece on the fire and warm until sugar is completely dissolved. Increase the fire and stiring, boil it within 5 minutes after boiling. Do not forget to remove the foam in the process! Remove the workpiece from the heat and leave at room temperature for 5-7 hours.
4
Take the halves of apricots from the syrup. Raise the syrup over low heat for 15-20 minutes, stirring and removing the foam.
5
When the syrup becomes the desired consistency, return apricots to the bowl, bring the workpiece to a boil and boil for another 5 minutes.
6
Roll hot apricot jam into sterile jars, roll up, turn over, wrap it up and leave until completely cooled. Store the cooled blank in a cool dark place.
Helen Lipko
Recipe Author:
Helen Lipko
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