Donskoy salad for the winter

2 hours. 0 min.
3 banks
Donskoy salad for the winter

I really love this simple and delicious vegetable salad in winter. When the usual blanks are no longer pleasing, take out this mouth -watering salad from the pantry and diversify your table! To meat, potatoes, to any side dish ... It seems to me that both adults and children love him!

A step -by -step recipe for cooking

1
Rinse the vegetables, cut the onions with half rings, tomatoes with slices, cucumbers - circles, chop the garlic.
2
Clean the bell pepper from the seeds and cut into long strips.
3
In a bowl, connect the prepared vegetables, salt, mix and leave for 1 hour.
4
Fill in pre -sterilized banks with a salad along with the resulting liquid. The liquid should reach at least half of the can. If it is not enough, just boil.
5
Pour 1 tsp into each jar. vinegar and vegetable oil.
6
Cover the jars with the harvesting with sterile lids, put in a large pan with cold water (water should be “on the shoulders” of cans) and sterilize over medium heat for 25-30 minutes after boiling.
7
In the process of sterilization, the salad can significantly decrease in volume. In this case, put the vegetables from one jar with a sterile spoon into other banks, filling them completely, and sterilize the workpiece for another 10 minutes.
8
Roll the finished salad, turn upside down, wrap it up and leave to cool. For long -term storage, move jars with a workpiece to a cool dark place.
Helen Lipko
Recipe Author:
Helen Lipko
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