Harvesting for the Winter for Vegetarians
Cabbage - a vegetable -beloved vegetables for blanks for the winter. As soon as it is not harvested! I want to share a quick recipe for pickled cabbage. Unlike sauer, such cabbage is prepared many times faster and the next day it can be served to the table.
Today I will share an interesting recipe for an unusual workpiece for the winter. We will preserve zucchini according to the principle of pickled loads. The appetizer really turns out to be very similar to pickled mushrooms and is simply required to cook.
I love this recipe for apple jam for its simplicity. If you bake apple slices in the oven, the treat will turn out to be a beautiful caramel color. Do not want to bother with the oven? Then boil the apples to softness. And so, and so it will come out very tasty!
Pickled loads are a delicious snack for the winter. Such mushrooms will definitely become the center of attention of your guests! The recipe is designed for one three -liter jar. If you prefer a smaller jar, proportionally change the amount of salt and vinegar.
I recommend that you cook this sauce desired in any kitchen, which can turn ordinary dishes into unique. A pleasant addition to barbecue, meat, poultry, pasta or rice. Burning aromatic adjika will appeal to the whole family!
In my family they love apricot jam with oranges. For this workpiece, I choose small apricots to maintain the integrity of the fruit as much as possible. The jam is bright and fragrant, with a light note of citrus fruits and mouth -watering se fruit slices.
Tomatoes in their own juice are popular with many housewives. It is convenient to open a jar, serve tomatoes on the table as a snack, and use juice for cooking sauces, adding or refueling for borsch. Convenient and economical, I advise you to try!
Vegetable caviar is most often prepared from zucchini or eggplants. But in general, any vegetables are suitable - here the essence is in technology, and not in specific ingredients. For example, in my recipes book there is a favorite carrot caviar, which I often cook for the winter.
The taste of this burning adjika conquered me the first time! Why "lure"? Because having tried one spoon, it is already impossible to stop ... It is cooked simply and quickly, from a minimum of available products, but stored perfectly, even in a city apartment.
If you like carrots, you definitely need such a seasonal salad. “Madame Carrot” is prepared so simply that any newcomer will cope, but it turns out incredibly tasty. I tell you what is needed for this, and how to cook everything correctly.
The history of Ketchup originates in China. Over the years, the recipe has changed a lot. In the modern world, it is prepared from tomatoes, anchovies and vegetables. Somehow I got an interesting version of the ketchup of apricots. I checked and confidently declare - it is very tasty!
Cabbage for the winter can be cooked with any other vegetables. And even with fruits! I offer my crown recipe for salad with carrots, apples and aromatic spices. A great option to diversify the everyday diet.
Today I want to share the fast and, in my opinion, the most successful recipe for pickled cucumbers in Bolgarian without sterilization. Cucumbers are crispy, sweet and sour and moderately piquant. Due to the addition of carrots, the workpiece looks beautiful and bright.
I want to share a simple proven recipe for pickling mushrooms for the winter. Canned forest mushrooms will decorate any festive feast. It is impossible to resist the appetizing jar of pickled mushrooms! I highly recommend trying!
One of the most unusual winter blanks in my arsenal is such a vegetable salsa. In fact, its composition can be almost anything. The whole secret is in a very small cut and tight laying of the ingredients in the jar.
Will we prepare homemade jam from pears with the addition of cinnamon? Use it as a filling in baking - households will definitely not resist such a treat. A dense, rich, fragrant jam of pears will be very useful for winter family tea drinks.
Homemade from blackcurrant contains the maximum amount of vitamin C and retains the beneficial properties of berries. A delicious and healthy drink is simply necessary in winter to maintain immunity! Before serving, I advise you to slightly dilute the juice with boiled water.
An interesting bright workpiece for the winter will be obtained from the crop of Patissons. Pickled Patissons like canned loads. If you have never tried, it's time to fix it. I recommend choosing young fruits in size not more than 4-5 cm.
Mistresses know the recipe for their ideal universal marinade for their favorite blanks. But what, if you move a little from the traditional recipe and preserve green peas in the spicy marinade with spices? Let's experiment, it is not at all difficult!
During her existence, the Hungarian lecho underwent many changes: each housewife adjusts the recipe for herself, adding or removing certain ingredients. Today I want to offer you an unusual recipe for delicate lecho with the addition of rice.