Pickled loads for the winter in banks
Pickled loads are a delicious snack for the winter. Such mushrooms will definitely become the center of attention of your guests! The recipe is designed for one three -liter jar. If you prefer a smaller jar, proportionally change the amount of salt and vinegar.
Ingredients
- Mushrooms – 3 kg
- Garlic – 5 cloves
- Bay leaf – 2 pcs.
- Currant leaves – 2 pcs.
- Cherry leaves – 2 pcs.
- Fragrant pepper (peas) – 5 pcs.
- Black pepper (peas) – 5 pcs.
- Clove – 2 pcs.
- Vinegar (9%) – 50 ml
- Water – 1 l
- Salt – 3 tsp.
A step -by -step recipe for cooking
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