Cherry leaves for Vegeters

Recipes of blanks with zucchini are dozens, or even hundreds. I like to cook their circles most of all. They turn out soft, but at the same time still retain their texture. In winter, just pour them out of the can - and the appetizer is ready.

From time immemorial, our ancestors have salted tomatoes (and not only!) In oak barrels. In a city apartment, this method is not a very successful solution, but there is always an alternative. Let's pick up tomatoes for the winter in a similar way in a three -liter bank?

Each housewife has its own, proven, recipe for crispy pickled cucumbers. If you want to try something new, this recipe is for you. In the workpiece, several tastes of vegetables are amazingly combined, and all of them perfectly complement each other.

The gooseberry jam will be really “royal” if all the seeds are pre -removed from the berries. The process is long and laborious, but the result is worth it! Add cherry leaves to the workpiece to give the treat an amazing taste and aroma.

Recently I discovered a new recipe - salty cucumbers in their own juice. Any fruits are suitable for the workpiece: both young and overripe. Grind large cucumbers into the cucumber mass, and use the small ones entirely. It turns out very tasty, I recommend!