Apricot jam with orange

20 hours. 0 min.
3 portions
Apricot jam with orange

In my family they love apricot jam with oranges. For this workpiece, I choose small apricots to maintain the integrity of the fruit as much as possible. The jam is bright and fragrant, with a light note of citrus fruits and mouth -watering se fruit slices.

Ingredients

  • Apricots (with pits) - 1.5 kg
  • Orange - 1 pc.
  • Water - 200 ml
  • Brown sugar - 1 kg

A step -by -step recipe for cooking

1
Rinse the apricots, divide the halves and remove the seeds.
2
Remove the zest from the orange, we still need it. Then clean the orange from the peel, divide into slices, remove the bloches of the partitions, cut the pulp with cubes.
3
Put the halves of apricots and orange cubes in a bowl for cooking.
4
To prepare a syrup into a stew, pour orange sugar and zest, pour cold water. Bring to a boil on low heat and cook the syrup to transparent, stirring periodically so that it does not burn.
5
Boisting apricots with pieces of oranges, cover with boiling filtering syrup, cover and leave until it cools out for 5-6 hours.
6
After that, mix the jam well to raise the settled sugar, and put it on the fire again. Boil 5 minutes over low heat, removing the resulting foam. Remove the jam from the heat, cover the bowl and leave for cooling for 12-15 hours.
7
After the specified time, drain the syrup from a bowl to the stewpan and boil separately over low heat for half an hour. Then return the syrup back to a bowl of fruit. I do this so that the syrup is boiled a little, and then the finished jam will turn out thicker. If you like a jam with liquid syrup more, you can safely miss this step.
8
Put a bowl of jam again on the fire, bring to a boil and boil for another 5 minutes until cooked.
9
Pour hot jam into pre -sterilized jars, roll up, turn upside down and leave until completely cooled at room temperature. Then move the workpiece to a cool dark place.
Helen Lipko
Recipe Author:
Helen Lipko
Do you like the recipe?
Comments 0

Thank you, the comment will appear here after moderation!
Error submitting comment. Please try again.

More Popular Recipes

Borshchit gas station with cabbage in banks for the winter

Borshchit gas station greatly facilitates the process of cooking borsch. Having spent a little time in the fall, in winter you cook your favorite fragrant first dish in a matter of minutes. Open the jar, add to the finished broth and boil for 15 minutes. Your borsch is ready!

Dessert 18.10.2023
Chocolate mousse from avocado
15 minutes.
2 portions
5
Chocolate mousse from avocado

Chocolate mousse from avocado - sounds peculiarly and looks very unusual. But at the same time, it is original, tasty, healthy, and also the most simple dessert. So I advise you to take a chance and try at least once. You may like it too!

Bakery 09.11.2023
Keto bread
2 hours 10 min.
4 portions
0
Keto bread

Sometimes on a keto diet I really want bread to pamper yourself with a classic sandwich or toast for breakfast. With this simple recipe for my Keto-Khleb, you can not deny yourself anything!

Second dishes 13.11.2023
Emballary and tomatoes stew
35 min.
4 portions
0
Emballary and tomatoes stew

Soon dinner, and you have not yet come up with a suitable dish? Maybe light stew with eggplant and tomatoes? Not troublesome, fast and very tasty. You can serve it with crackers, black bread or bread.

Dessert 18.10.2023
Vegan chocolate cream
25 min.
4 portions
0
Vegan chocolate cream

If you are interested in vegetarian recipes for desserts, pay attention to this chocolate cream. At first glance, it seems impossible to cook it without milk and eggs, but in fact there are options. And you will learn about them further!

People like these recipes

Dessert 18.10.2023
Chocolate mousse from avocado
15 minutes.
2 portions
5
Chocolate mousse from avocado

Chocolate mousse from avocado - sounds peculiarly and looks very unusual. But at the same time, it is original, tasty, healthy, and also the most simple dessert. So I advise you to take a chance and try at least once. You may like it too!

Salad with strawberries, bananas and peaches

Such a fruit salad with strawberries, bananas and peaches I love to cook for breakfast. Especially the children are delighted with him. It can be supplemented with flakes or granola, pour yogurt or serve with oatmeal. A wonderful charge of vigor for the whole day!

Snacks 24.10.2023
Falafel with peas
35 min.
4 portions
2
Falafel with peas

I want to share one original phalafel recipe - with the addition of peas. It acquires the very bright pea taste, so all lovers will surely appeal. Otherwise, the cooking process is almost no different from the classic one. Then I will tell you more!

Fast salad of cabbage, carrots and cucumber

For this recipe, you will need a grater for Korean carrots or a special tire. The whole secret is in the same thin cut of cabbage, carrots and cucumbers. The salad is very juicy, delicate and light.

Salads 23.11.2023
Vinaigrette with green onions and garlic
30 min.
6 servings
1
Vinaigrette with green onions and garlic

A light salad of boiled vegetables can be prepared differently. Someone loves more salty or sharper, and someone likes just a classic recipe. I propose to try vinaigrette with green onions and garlic. It can be served with pasta, fish or meat.