Harvesting for the Winter for Vegetarians
I have already shared with you a recipe for jam “Cherry in Chocolate”. I propose to prepare a similar delicacy of plums - original, moderately sour, with pronounced chocolate aftertaste. In order to save, chocolate is replaced by a cocoa powder. It turns out very tasty!
An ordinary adjika has long been not surprised. Have you ever tried Adjika from green tomatoes? If not, I strongly recommend! And not only try, but also cook it with your own hands. This is completely easy, but the result is definitely worth it.
The compote of pears is a favorite drink from childhood. From the grandmother's pantry, these banks disappeared first. Sweet and fragrant ... as if he had returned to the summer again! Choose dense, not overripe fruits to make the drink especially tasty.
Tomatoes in tomato juice - a universal workpiece for the winter. Entire tomatoes from the jar will be an excellent snack on your table, and tomato juice is suitable for the preparation of various sauces or gravy. Try cooking - it's fast and economical!
Who does not like salty mushrooms? Crispy loads will not be left without attention on any feast. Serve to the table with onions and vegetable oil. I draw your attention to the fact that before starting the salting, mushrooms must be soaked in water for 2-3 days.
Adzhika is a favorite “winter” sauce of many housewives. She is loved for taste and aroma, versatility and simplicity of cooking. It is combined with pasta, rice and any meat. The recipe does not imply the use of vinegar, while Adjika is stored for a long time.
Today I want to share a recipe for delicious workpiece for the winter of cucumbers with tomato paste. Cucumbers are crispy, and moderately acute, with garlic aroma, tomato sauce is ideal for adding to other dishes: sauces, gravy, frying, etc.
The neutral taste of Patissons allows you to prepare them in a variety of ways. For example, roll them up for the winter like mushrooms. If you do not tell guests and households, from which this workpiece, they are unlikely to guess for themselves.
Crushing canned cucumbers is a frequent guest on our tables, especially in the winter. I offer you an interesting recipe for homemade cucumbers with nettles - for those who love more. It's time to replenish the pantries with interesting blanks!
If you like all kinds of sauces, take this recipe for a note. Adjika from the drain is sour-sundoing, moderately acute, with a light fruit note. It is good in winter to meat and fish dishes. Choose acidic varieties of drain so that the sauce is not very sweet.
A sharp sour-sour sauce of sorrel is ideal for meat, poultry and fish. I advise you to cook it not a lot and store it in the refrigerator, since vinegar is not used in the recipe, and thermal processing of products is minimal. I share the recipe.
I share a recipe for jam from thorn - gentle, fragrant and a little tart. Minimum heat treatment of fruits allows you to preserve all the beneficial substances contained in the thorn. The cooking technology is so simple that even a beginner can handle it.
It is difficult to imagine winter blanks without at least a few jars of salad with onions and cucumbers. I advise you to add more diverse greens and herbs - they give the dish piquancy and make it much more original.
Catch a simple recipe for making lecho from bell pepper with tomatoes and garlic. A sweet and sour, piquant appetizer will take an account in your pantry and will be an excellent addition to the festive feasts. Choose only juicy ripe vegetables!
What sweet tooth does not like old-free apple jam? A dense, viscous, fragrant, beautiful amber color, with unobtrusive citrus acidic ... And if you add cinnamon in the preparation process, the real winter treat for the whole family will come out!
For several years now I have been closing the pepper in tomato according to this recipe. There is nothing superfluous here, because even the presence of garlic in the dish can greatly change the taste. At the output, we get a delicate, fragrant sweet and sour appetite without third-party aromas and aftertaste.
Did you know that zucchini is not only a valuable vegetable, but also a great basis for compote or jam? It is the recipe for excellent fragrant jam that I want to share with you today. Serve it for dessert with sweets or add a little spices - and get the finished vegetable sauce.
The delicious Bakat salad is prepared from eggplant, tomatoes and pepper. There is no single preparation recipe, since in different recipes, a set of products may vary. The salad is stored long enough, although it is prepared without additional sterilization.
Do not like baked pumpkin and pumpkin porridge? I advise you to try pumpkin juice. A bright vegetable drink has a life -affirming color, an unusual taste and causes great benefit. If you add orange, the juice will acquire pleasant citrus notes.
Grape jam goes well with cheese and toasts, and a thick consistency allows you to use it for filling in sweet pastries. Prepare a jam from grapes without bones and enjoy the noble taste of sweet treats with winter evenings.