Harvesting for the Winter for Vegetarians
Greek cuisine is famous for the fact that from simple products and special efforts, delicious dishes are obtained. Today we will preserve eggplant in Greek. The appetizer is moderately acute: if you like it more than, add more garlic.
This simple and very favorite recipe I got from my grandmother. Remar with tomato paste is delicate, fragrant, with a pleasant structure. Much tastier than store! I just like to smear bread - you eat and as if you are returning to childhood ...
A tasty and sharp snack of zucchini can be prepared for the winter without sterilization. Serve the zucchini in Korean to any meat dishes or to simple fried potatoes. This simple recipe will help to make a little diversity in a poor winter diet.
To prepare a delicate home ketchup of tomatoes with starch, use this simple recipe. The sauce is fragrant, island and moderately spicy. I pour ketchup into small jars to use the contents at a time.
Remocated tomatoes are the most piquant snack from tomatoes. Such a workpiece will delight you with its taste in winter and complement many different dishes: salads, sauces, pouring, etc. I recommend choosing fleshy dense tomatoes, for example, “cream” for drinction.
Caviar from mushrooms - a delicacy on the festive table! Harp caviar from fresh forest mushrooms and enjoy the spicy taste of snacks for the New Year and Christmas. Serve to the table in tartlets or on sandwiches, or can be used as a filling in baking.
Cucumbers salted for the winter in banks according to this recipe are not much different from barrels, while they are stored in a city apartment all winter. The cooking process will not take you a lot of effort and time. Cucumbers are tasty and very crispy.
For those who love more, I have a proven Adjika recipe with sharp pepper. This burning sauce is suitable for any meat and poultry, it can be added to soups and sauces or simply spread on bread. Ajika is ready for use immediately after cooking.
Eggplant in Georgian is one of the delicious sharp blanks for the winter. Fragrant fried eggplant circles in a piquant vegetable marinade of sweet and acute pepper with garlic will not leave indifferent lovers of “burning” snacks. I advise you to cook!
For this recipe, I advise you to take small tomatoes with a dense skin that does not burst with hot water. Cherry or cocktail tomatoes are perfect. Make sure that they are about the same ripeness!
Today I will share the recipe for the eggplant of eggplants beloved by many housewives for the winter. We will prepare the “ten” - a winter workpiece, where all vegetables are taken in equal quantities, namely 10 pieces. Thanks to such twists, vegetables on the table will be all year round!
Pumpkin jam with citrus notes is beautiful, bright and very tasty. In the finished delicacy, the taste of pumpkin is completely not felt. If you have a small pumpkin in your bins, and you know how to use it, prepare this unusual jam.
Crispy cucumbers for the winter according to this recipe were prepared by my grandmother. The recipe is simple and does not imply sterilization. For convenience, I indicate the number of products per 1 liter jar. Of the 5 kg of cucumbers, on average, 9 liter cans of delicious snacks come out.
Today I will share an unusual recipe for jam from Irga. This berry contains a lot of vitamins and nutrients, and therefore jam from it is not only tasty, but also healthy. Such a delicacy will maintain immunity during a cold, will help with tonsillitis and insomnia.
Such a workpiece for a brine is convenient to use in winter to save time. Just add the contents of the jar to the pan with boiling broth, add other ingredients as desired, and the fragrant brine is ready! Quickly, simple, economical.
I propose to prepare for the winter a jar of dried tomatoes - a spicy snack from Italy. For sluggishness at home, choose fleshy varieties of tomatoes with a slight juice content. “Cream” is perfect. It turns out very tasty, I recommend!
Stosive housewives harvest for the winter not only jam and drains made of plums, but also a delicious home compote. A fragrant ruby -color drink in winter will be in the way for the whole family! With a fresh bun or cookies, for every day and for the holiday.
I advise all lovers of a spicy one to try these pickled peppers! But do them in small jars, because you are unlikely to eat a lot of time. I serve them like a snack or add them to salads, soups and basic dishes.
Black currants are a record holder for the content of vitamin C. In order to preserve not only the taste and aroma of berries, but also useful properties, I propose to prepare “cold” jam - currants dollled with sugar for the winter. Great support for immunity in the offseason!
Cucumbers with garlic in winter will perfectly complement boiled or fried potatoes, suitable for meat dishes and various side dishes. It is also prepared from simple ingredients. A fragrant workpiece will certainly please your loved ones in the cold season.