Harvesting for the Winter for Vegetarians
The compote of gooseberries with an orange quickly “flies away” during the winter festive feasts. Children and adults are delighted with him. Tasty, fragrant, with a pleasant citrus acidic, this home drink is a good alternative to sodes and store juices.
Sved cabbage is the useful “winter” appetizer, because it contains maximum vitamins and trace elements that our body undergoes in the cold season. I share a simple and fast recipe with delicious, crispy, sour-sucking sauerkraut.
Mushroom caviar is a continuous pleasure for vegans and meat -eaters. Especially if you cook it from such delicious and fragrant mushrooms as princes. Only a meat grinder and a little patience will need. Read about all the intricacies of the process further.
Raw jam, prepared without cooking, perfectly retains the taste and benefits of fresh berries and fruits. Throughout the winter, up to 70% of vitamin C and other beneficial substances of summer fruits remain in it. I share the recipe for incredibly aromatic raw jam.
Pickled Bulgarian pepper is an interesting workpiece for the variety of your menu in winter and a good addition to all kinds of salads. Choose sweet, juicy, fleshy pepper of different colors, so that the workpiece turns out not only tasty, but also beautiful.
Apple yield on this simple recipe is tasty, fragrant and very thick. Such as in the store, only much better! It does not spread and is ideal for filling in pies, butter pies, cheesecakes and other confectionery.
Slid tomatoes with garlic - a delicious workpiece for the winter! And although the sluggish process is not fast, the result will surpass all your expectations. Serve dried tomatoes to a cheese plate, add to salads and spicy casseroles or use when baking bread.
Do you prefer not only tasty, but also healthy low -calorie blanks? Then catch the proven recipe for cherry jam without sugar! The main thing here is to observe the technology and sterilize the banks well. Still, sugar is also a preservative.
A sweet and sour salad of cucumbers and bell pepper is very useful in winter. You can serve it to the festive table, and for a simple family dinner, the salad will go “with a bang”. To potato puree, porridge, spaghetti and pasta ... I advise you to stock up on a couple of jars.
A pair of mint leaves for aroma and decoration not to surprise anyone. What about purely mint jam? Perhaps it could quickly break into the tops of the most unusual winter blanks. It is also very useful!
I often use apples from apples for filling in sweet pastries - it turns out to be thick enough and does not spread. For this, sweet and sweet and sour varieties of apples are suitable. If apples are sour, add a little more sugar. I share the recipe.
Delicate and fragrant, jelly -like jelly made of black currants is easy to cook according to this recipe. No special skills will be required, which means that the novice cook will cope with the task. Tasty and healthy, the jeanne will be complemented by any of your desserts.
Usually ketchup is made from ripe tomatoes. I suggest you move away from the traditional recipe and prepare a sharp ketchup of blue plums. Universal sauce will equally well complement meat dishes and poultry, barbecue and vegetables cooked on the barbecue.
If a good crop of zucchini is planned, there is a zucchini caviar! As you know, it can be prepared in various ways. Today I want to share the simplest recipe for zucchini caviar without frying vegetables. The workpiece is tender, tasty and fragrant.
If you still ignore cauliflower in winter blanks, this is a big mistake. She is very interesting and pleasantly revealed thanks to the marinade. Saturated taste, crispy texture, and also a beautiful presentation - what you need!
Tomatoes in its own juice are a fairly successful workpiece on the principle of “two in one”. Serve whole tomatoes to the table in the form of a snack, and use tomato juice to make sauces, adding or gas stations to other dishes. I share a simple recipe.
“White Burning” is a delicious early variety of apples, which has only one drawback: these apples are poorly stored. Therefore, experienced housewives are trying to quickly process the crop. One of the recipes of delicious jam from apples of this variety today will share with you.
The apple crop surpassed your expectations, and jam and apple juice are already flaunting on the shelves of the pantry? Close apples in syrup. This is the most delicate dessert for the winter and a delicious filling in sweet pastries. Use syrup as a basis for compotes and natural jelly.
Everyone knows that sauerkraut has been preparing for a long time. And what about the pickled cabbage of quick cooking? Prepare this tasty cabbage in just 2 hours! To dinner or by the arrival of guests, in my opinion, perfectly! Catch express reception.
Jelly -like blackcurrant jam is a favorite treat of sweet tooth. Cooked in the midst of summer, in winter, jam will become a delicious filling in baking. And if you put a spoonful of jelly in tea, we get a fragrant vitamin drink. Catch the recipe in a piggy bank!