Harvesting for the Winter for Vegetarians
Pickled mushrooms have always been the center of attention on the festive table. I propose to prepare forest mushrooms for the winter for this proven simple recipe. The marinade is classic, universal - suitable for pickling absolutely any edible mushrooms.
Such a simple salad instantly attracts attention with a spectacular golden tint. This is all turmeric, which so decorates winter blanks. Color cabbage perfectly absorbs marinade and spices, so success is guaranteed.
The classic of winter blanks is a salad of cabbage and carrots. I am sharing the most universal recipe that your family will surely like. The appetizer can be served separately or used in the preparation of more complex dishes.
Who can resist the favorite jar of canned corn? But what if I tell you that you can make it yourself? There is nothing complicated in this, especially in the summer of the season, when the heads are literally a penny.
Plums in sugar syrup are a multifunctional workpiece beloved by many housewives. This is a delicious treat in itself and the perfect filling for sweet pies, pies and cakes. Sweet syrup can be added to teas, compotes, and even in marinade for chicken!
A finished basis for your favorite green borsch at any time of the year! In the process, sorrel changes color slightly, but its taste remains the same. Thanks to the acid in the leaves, even vinegar is not needed - everything is in its own juice.
It is easy to cook apple confiture at home. In winter, a jar of goodies perfectly diversifies family tea drinks and will serve as a good filling in sweet pastries. A thick, with a thin note of cinnamon, apple confiture will take a worthy place in the pantry.
The original recipe for “mother -in -law language” involves cutting zucchini with thin plates. I offer you a simplified version of this snack - we will prepare a “mother -in -law” in the form of a salad. I do not specifically use vinegar so that the snack is as useful as possible.
I tell you how to cook sharp and piquant kimchi from Beijing cabbage. It is simply impossible to refuse such a salad! The whole secret is in a set of spices and spices, and then experiment on your pleasure.
For the snack to be a success, cucumbers must be approximately the same. If you cook from your reserves, immediately sort them by size before cooking. I guarantee that for the sake of such crispy cucumbers you will begin to wait for the winter even more!
If it were necessary to compose the top of the original blanks, it would definitely fall into it from lingonberries with carrots. I am ready to argue that you were unlikely to try to prepare such a recipe. And in vain, because it turns out tasty, original and fresh.
It is convenient to add such cucumbers in winter to all kinds of salads or use as an independent snack. Cucumbers are crispy, moderately sharp and very tasty. In our family they “fly away” in two accounts! The recipe is simple, does not require excessive manipulations.
A delicious “winter” salad of tomatoes and bell pepper will complement meat and poultry dishes, potatoes and any porridge. The recipe is simple, the result is another successful workpiece on the shelves in the pantry. Correct the amount of garlic and spicy pepper to your taste.
Eggplant salad can be bought at any store. But how nice to open a jar of home workpiece in winter! The salad is hearty and tasty. A delightful soup can be boiled from it, serve to the table in the form of a snack, a hot or cold side dish.
It is unlikely that you ever prepared jam from ... bananas. Prepare this delicate sweet treat of just a few ingredients and enjoy a pleasant unusual taste over a cup of tea with cold winter evenings.
I love a combination of meat with various berry sauces. Today I suggest that you cook sauce for meat from red currants. Sour berries go well with any acute additives, as a result we get a piquant, moderately acute sauce that shakes the taste of any meat.
Soup in a bank is the basis for the quick preparation of a hearty, fragrant and rich first dish. For hostesses who value their time, just a find! Add the contents of the jar to the boiling broth with potatoes and boil for 15 minutes. A delicious full dinner is ready!
Today we will prepare fragrant peaches in our own juice. The most delicate delicacy will not leave your household indifferent and complement any desserts. I advise you to use ripe, but dense fruits that will give enough juice and at the same time retain the shape.
It seems to me that this is the simplest recipe for lecho made of Bulgarian pepper, which can only be invented. The composition includes only pepper, tomato paste and spices. Prepared without sterilization and other difficulties. Fast, simple and very tasty! I recommend trying.
We often use canned peas in salads, soups and other dishes. But not everyone knows that it can be prepared at home. It will turn out even tastier! Got a good harvest of green peas? Catch a simple recipe for a successful workpiece.