Harvesting for the Winter for Vegetarians
I love this recipe for eggplant harvesting for simplicity and amazing result. Make a little effort to please relatives and close with a sharp vegetable snack. I recommend serving with boiled potatoes, rice and any meat dishes.
I love this treat for absolute benefit! For this recipe, a blackberry jelly is prepared without cooking. The whole cooking process will take no more than 15 minutes, while the workpiece is tasty, fragrant and very useful. Natural vitamins in the bank!
Cucumbers with seasoning in Korean - a piquant, moderately acute appetizer, which in winter will be well complemented by any dishes. In order not to sterilize the workpiece, we slightly extinguish the salad before conservation. I advise you to adjust the number of spices at your discretion.
Homemade tomato paste is a natural base for your culinary masterpieces. Add it to gravy, pizza, meat and first dishes, use it for cooking your favorite sauces. The recipe does not imply long boiling, but in the composition there are only tomatoes!
Garlic can be prepared in different ways-and here is one of the options that I like. Pickled cloves will delight in winter. They can be served as a separate snack, added to rolls, salads, to vegetables - anywhere!
Canned pepper in tomato is a bright and beautiful appetizer that will decorate any holiday table. Such a workpiece has a saturated sweet and sour taste and an incredible spicy aroma. The color of the pepper does not matter - choose the one that you like best.
Bulgarian pepper in the workpieces is simply magnificent! It is moderately sweet, sharp, fragrant, and in addition - very bright and beautiful. All that is so lacking in cold winter evenings. It is enough to open one jar - and now the mood is much better!
A brinker in a bank is an excellent workpiece that will significantly save the time spent in the kitchen. Boil the broth, add potatoes and the contents of the jar. All! A delicious, aromatic pickle is ready! I share a simple, proven recipe without sterilization.
The refreshing, delicate and light watermelon jam is the echoes of summer even in the coldest winter days. It is enough to open one jar, and the room will be filled with the very favorite aroma of Augustus. Keep in mind that the sweeter the watermelon, the less sugar he needs.
Apricots give an indescribable taste and summer aroma to ordinary gooseberry jam. A dense treat will perfectly complement your leisurely breakfasts and evening family tea drinks. Try such a jam with white bread toasts - it's very tasty!
Sinenoski refer to conditionally sedentary fungi and require careful preparation before pickling. The collected mushrooms must be processed within 4-5 hours, because They spoil quite quickly. I share the proven recipe for these stunning pickled mushrooms.
Frying eggplants are a delicious and hearty workpiece. Cooking quickly and without additional sterilization. In winter, they opened a jar - a spicy cold appetizer is already on your table! And if you warm up fried eggplants, you get an excellent hot dish. Very comfortably!
And what about carrot caviar? Warning questions, I will say right away: the taste of boiled carrots in this caviar is not felt at all. The caviar is tasty and moderately acute. Prepare this bright vegetable miracle, and serve in the pasta, rice and meat dishes in winter.
This method of harvesting greens for the winter is simple and convenient: a pair of simple manipulations, a minimum of ingredients and time costs - and fresh fragrant parsley is ready for use in winter. Ideal for adding to any of your culinary masterpieces.
If you have bananas that are unlikely to be eaten in your kitchen, prepare an unusual treat with caramel taste and citrus notes from them. Today we will boil banana jam. Children (and adults too!) Will be delighted with such a treat!
Caviar from beets according to this recipe is juicy and moderately acute. Both children and adults love her. You can spread on bread or serve to the table with fresh herbs. Do not miss the opportunity to diversify your diet in the winter with delicious vegetable blanks.
Prepare a delicious hollow of cabbage with mushrooms according to this simple recipe. In winter, you will have an independent appetizer and a full -fledged lean dish on your table. Serve the hodgepodge towards the meat and various side dishes, and also use as refueling for the first dishes.
For this most delicate pear jam, I recommend choosing ripe, juicy fruits so as not to use the syrup. The juice of such pears is enough to dissolve sugar - the pears are saturated with this sweetness and in the process of cooking are perfectly punished.
I want to offer you to cook a spicy adjika from zucchini. The recipe is unconventional, fast and does not require sterilization. To the taste of acute zucchini adjika is not inferior to the usual adjika from tomatoes. To meat, poultry, potatoes, dumplings - perfectly. I recommend!
If the crop of cucumbers surpassed your expectations, and the usual “winter” blanks have already taken their place on the shelves of the pantry, I propose to diversify the assortment of the twist and prepare several jars of the “Nezhinsky” salad for the winter. It turns out very tasty!