Harvesting for the Winter for Vegetarians
You can prepare forest mushrooms for the winter in several ways. Typically, mushrooms are pickled, less often - salt. I want to tell you a quick recipe for salting mushrooms with a hot way. The mushrooms are tender, slightly crispy and ready to use in 1-2 days.
Outside the season, color cabbage is not the cheapest pleasure, especially if you do not have your own garden. Therefore, I propose to stock up on it in advance, and you will always have a couple of jars of a delightful finished snack. I really like a piquant combination of cauliflower with tomato.
I share a quick recipe for thick jelly from gooseberries, which we will cook without gelatin. Natural pectin is enough for the jam so that the “spoon is standing”. Tasty, healthy, aromatic jelly without bones will appeal to your loved ones!
Today we will pickle sharp pepper for the winter! The burning appetizer will perfectly complement the first dishes in the cold season. And so that the finished pickled pepper was not too bitter, before serving, put the jar with a blank for a couple of hours in the refrigerator.
It would seem that it could be easier than ordinary apple jam. But even it can be transformed beyond recognition - just add a little sharpness. Moreover, apples always go very well with spices.
There are many recipes of sauerkraut. And let's prepare cabbage, sauer in your own juice, without brine? In order for such a workpiece to be a success, use the white cabbage of medium and medium -long varieties for quarrels. So, let's go!
There are a great many recipes for homemade adjika on the Web. There are successful and not very classic and with the addition of additional ingredients, burning and moderately sharp ... Today I want to share an interesting recipe for adjika from zucchini with tomato paste.
Jelly is not only bags with a bunch of flavors, dyes and harmful additives. Let's prepare the real jelly made of red currant! Pectin contained in the berries is enough to achieve a jelly -like consistency. Tasty, fast and very useful!
Of the bright colorful redheads, the same bright caviar is obtained, appetizing even behind the glass jars. In addition, she is very simple and will not require any complex culinary skills from you. But the households and guests will probably be impressed!
Lecho is a very popular Bulgarian dish, which has long become our native. And all because it is one of the best vegetable blanks, including the winter. Today I will share with you a classic recipe, proven years.
There is carrots all year round, but the season is really juicy and sweet carrots is very limited. I propose to stock up on for the future, and prepare several jars of conservation. This is a good alternative to Korean style appetizers.
As you know, acute pepper is able to enhance the taste of meat dishes. Therefore, in the pantry of every good housewife there should be a jar of this burning snack. The pickled sharp pepper is perfect for both the festive and on the everyday table. I share the recipe.
In autumn, the stirring housewives try to process the crop as much as possible in order to prepare more diverse vegetable twisting for the winter. All sorts of-strict interesting recipes are going on. One of these - fast and successful - I want to share with you today.
I want to share a recipe for natural apple puree. Incredibly delicate, fragrant treats will become a real find for those who have children. To pancakes, cheesecakes, pancakes, in baking or for making homemade marshmallows ... There are a lot of use options.
Such a vegetable caviar has a lot of applications - it can be eaten by a spoon, spread on sandwiches, added to sauces or to stewed vegetables. A couple of jars of this workpiece will definitely not hurt in the winter, when to get fresh vegetables - that is still a task!
Plums in their own juice will appreciate the housewives who often bake open pies and other confectionery. The treats will also appeal to children. I advise you to choose ripe, fairly dense plums for conservation. I prefer the variety “Hungarian”.
I share a billet for a brine in a slow cooker. It is convenient to use it in winter to quickly prepare a fragrant rich soup and save time spent in the kitchen. Boil the broth, add potatoes and our canned blank.
Pear puree in winter can be eaten just like that or served to the table in addition to pancakes and pancakes, toasts and cheesecakes. Children will be especially happy to be such a treat! Correct the amount of sugar depending on the variety of pears and your taste preferences.
According to this simple old recipe, our ancestors were soaked. Only cabbage, carrots, salt and sugar in the composition. The cabbage is crispy and very tasty, it will become a useful help for immunity in the offseason and will well diversify your diet.
Black currants are rich in vitamins, minerals and antioxidants that help maintain immunity. Black currant jelly with agar-agar is no less tasty than with gelatin, but at the same time it contains even less calories and suits the vegans.