Pear puree in winter can be eaten just like that or served to the table in addition to pancakes and pancakes, toasts and cheesecakes. Children will be especially happy to be such a treat! Correct the amount of sugar depending on the variety of pears and your taste preferences.
Ingredients
- Pear (net weight) – 1 kg
- Sugar – 300 g
- Citric acid – 0.5 tsp
- Water – 4 tbsp
A step -by -step recipe for cooking
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