There is carrots all year round, but the season is really juicy and sweet carrots is very limited. I propose to stock up on for the future, and prepare several jars of conservation. This is a good alternative to Korean style appetizers.
Ingredients
- Carrot – 3.5 kg
- Salt – 50 g
- Sugar – 50 g
- Water – 2 l
- Vinegar (6%) – 250 ml
A step -by -step recipe for cooking
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