Harvesting for the Winter for Vegetarians
A dense pear jam is perfect for any sweet baking. It is not difficult to cook it: you need a little of your time, a meat grinder and a good mood! It is possible to serve jam as an independent treat for tea, simply smearing on bread.
Today I propose to cook eggplant for the winter in Hersons - an authentic dish of the southern region of Ukraine. Incredibly tasty, juicy, piquant snack, serve to meat, poultry and any side dish. The ratio of garlic and spicy pepper adjust to your taste.
The combination of cucumbers and tomatoes is always successful. Let this time prepare crisp cucumbers in tomato sauce for the winter? Honestly, for the first time I tried this delicious workpiece recently and immediately found out the recipe. I will tell you with pleasure.
Tasty and fragrant gooseberry jam with apples will delight you with cold winter evenings. Choose only whole gooseberry berries and sweet and sour apples. Serve appetizing treats for tea or add to the butt baking as a filling.
Let's prepare a spicy appetizer from eggplant in Korean for the winter today. Serve such a salad to the table with meat, fish and poultry, or you can simply in addition to boiled potatoes. Tasty and non -banal. I recommend for a variety in the cold season.
Let's prepare zucchini in tomato for the winter? I think this acute, piquant, fragrant appetizer will appeal to you. And this is a great opportunity to put the zucchini in the case, which in the season usually give a considerable crop. Well, let's get started?
Reluccal caviar can be bought at any store. But, you must admit, it is much more pleasant to open a jar of a fragrant homework. To taste, caviar cannot be distinguished from purchased, only the benefits are many times greater. Cooking with a soul, both children and adults will like it.
Canned mushrooms with carrots are a simple but win -win salad for the winter. They are good for meat, potatoes, cereals and other side dishes. This is a great snack for strong alcohol and an addition to any festive feast.
In lecho's blanks-this is more about cooking technology than about any specific vegetables. So today I will share with you my favorite recipe from Tsukini. He repeatedly helped me out in the season of fresh country vegetables.
There are a huge number of variations of Hungarian lecho. In addition to traditional tomatoes and pepper, housewives add other ingredients to it: eggplant, zucchini, onions, etc. I want to invite you to cook lecho from Bulgarian pepper, tomatoes and carrots.
Red currant juice is quite concentrated. Dilute it with boiled water before use and, if necessary, add sugar. A delicious and healthy home drink in winter will be a good alternative to store juices.
Tkemali - sauce No. 1 in traditional Georgian cuisine. According to the classic, it is prepared from cherry plum, but if you have ordinary plums - it does not matter, the main thing is that they are not too sweet. Serve the fragrant tkemali sauce to the meat, poultry, fish and many other dishes.
Cucumbers in Korean are an interesting alternative to the usual spinning of cucumbers. Like all Korean cuisine dishes, the appetizer is piquant, moderately acute, with characteristic spices and spices. Do you love even more acute? Then add a little chili pepper to the salad.
Today we will prepare the old-like sharp eggplant “light” according to a simple, time-tested recipe. The workpiece is interesting in that sugar in it is replaced by honey, and eggplants are not boiled and not baked, but slightly blanched in salted water.
I share a simple recipe for delicious apricot jam with slices in syrup. Although we will cook it in several approaches, your participation here is minimal. I advise you to choose dense, slightly unripe apricots so that the fruits do not turn into mashed potatoes when cooking.
In the compote of melon with apples, most vitamins and trace elements contained in fresh fruits are preserved. The drink perfectly quenches thirst and normalizes metabolic processes. There are many options for cooking, today I will share a compote recipe without sterilization
Openwork color cabbage will diverse any blanks. Even bright salads from Bulgarian pepper, which at first glance do not need to add at all. Such a jar is not only a delicious snack, but also a great decoration of the table.
Today I will tell you how simple and quickly prepare a delicious and fragrant mushroom delicacy for the winter, namely mushroom caviar. Absolutely any mushrooms that are suitable for cooking and frying are suitable. With forest, of course, it will turn out more fragrant. Let's try?
The compote from gooseberries and raspberries will become a favorite drink of children and adults in the cold season. I am preparing this recipe for a recipe without sterilization. So the incredible aroma and maximum benefits of berries are preserved, and the compote acquires a beautiful ruby color.
If you have not yet prepared canned mushrooms for the winter, we will be corrected. I am sharing a proven recipe for pickled honey agarics. The mushrooms are very tasty, instantly fly away from the table! Use only those mushrooms in which you are 100%sure for cooking.