Harvesting for the Winter for Vegetarians
In an ordinary apricot jam, everything is fine, except that he was already terribly boring. Therefore, I decided to make a little diversity to the usual recipe. It turned out very tasty and interesting. Especially delight for children!
There is a lot of recipes for jam and jams from pumpkin, and today I want to share the most beloved. Such a dense jam is adored by children, because it can be eaten directly by a spoon. And I like to add it to the filling for pies.
The gas station refueling is a real lifesaver for hostesses who do not have a large amount of free time. It is only necessary to add the workpiece to the boiling broth, and after 10-15 minutes a rich pea soup is ready. Convenient, isn't it?
Classic jam is not only long, but also unbearably hot. Especially if you make a lot of workpieces. I like fast recipes from a dolling berry more, and one of them just I want to share.
In the eggplant collection season, I recommend that you prepare aromatic caviar for the winter. In winter, such a workpiece greatly diversifies the diet and remind you of a warm summer. The recipe is simple and does not require additional sterilization. The basil gives the caviar a completely unique taste.
Pickled beets are not only a spicy appetizer for the winter, but also a great semi -finished product for many dishes. We will pickle the beets with the boiled cleaned, which means that in winter it can be immediately added to any salad and even to borsch! I recommend!
Great recipe if you want to prepare strawberries for the winter with whole berries! Although especially large specimens, I still recommend cutting into several parts. So strawberries are even more so saturated with syrup and will be more tender.
Polish mushrooms taste very similar to white. They can be fried, dried, salt and, of course, pickle. I propose to marinate these delicious mushrooms for the winter according to a simple recipe. This noble snack will become a decoration of any festive table.
For some reason, we are not very popular with melon blanks. But its juicy, sweet and elastic pulp is ideal for any culinary experiments. Today I propose to try to cook jam and add a little lemon for the balance of tastes.
One of my favorite blanks for the winter is simply because it is fantastically universal. A finished appetizer or a side dish, refueling for soup, an addition to stewed vegetables, the basis for the sauce is all in one. Be sure to try this recipe!
This is a proven recipe for oil, pickled with vinegar. If, as a result of quiet hunting, you brought home a huge number of forest mushrooms, pick up them for the winter. Such a workpiece will decorate any holiday table and will accurately conquer the hearts of your guests.
If you get plums that have it difficult to remove the seeds, this recipe is specifically for you. Let's prepare a jam of drains with bones, which is cooked in 3 doses of 5 minutes. The jam is tasty, fragrant, healthy and as natural as possible.
Today I want to share a simple recipe for everyone beloved by apricot jam. Bright, fragrant, with pieces of fruit - such jam cheer up on a gloomy day and will return memories in the summer. Diversify family tea drinks with a delicious treat!
This salad is a visual confirmation that everything brilliant is simple. Only two main ingredients - and now a delightful universal appetizer is ready. Tomatoes remain juicy, and onions are slightly crispy.
Canned salad of cucumbers and green tomatoes in winter will be well complemented by boiled or fried potatoes and any meat dishes. A snack can be served on the festive table and to everyday dinner. The recipe is simple - even a novice mistress will cope.
I love pepper and always harvest it for the future. In winter, I add such a workpiece to almost all vegetable and meat dishes. With pepper, the dishes acquire some kind of special aroma. There are many recipes for pepper in tomato, I offer you the most, in my opinion, successful.
Kuban salad is an excellent multicomponent vegetable workpiece for the winter. To prepare this delicious, hearty, bright salad does not need special skills at all - the recipe does not imply cooking, and sterilization will take only 20 minutes.
Pickled apricots are unique in a combination of tastes: they are salty, sour, spicy and sweet at the same time. The appetizer is ideal to baked poultry and oily fried meat. For lovers of experiments and unusual blanks - what you need! I share the recipe.
If you love mohito as my home, you will definitely like such a recipe for harvesting cherry compote. The combination of refreshing mint, lemon sourness and ripe fragrant cherries will remind of hot summer days in the winter. It turns out 1 liter jar
It is only at first glance that such a cabbage salad seems completely inconspicuous. In fact, thanks to spices and fragrant herbs, its taste is revealed in a completely new way. Be sure to try to cook at least a couple of jars!