Eggplant caviar for the winter without sterilization
In the eggplant collection season, I recommend that you prepare aromatic caviar for the winter. In winter, such a workpiece greatly diversifies the diet and remind you of a warm summer. The recipe is simple and does not require additional sterilization. The basil gives the caviar a completely unique taste.
Ingredients
- Eggplants – 5 pcs.
- Tomatoes – 2 pcs.
- Bulgarian pepper – 2 pcs.
- Onion – 1 pcs.
- Garlic – 4 cloves
- Basil – 1 bunch
- Water – 1 glass
- Vegetable oil – for frying
- Vinegar (9%) – 1 tsp.
- Ground black pepper – to taste
- Salt – to taste
A step -by -step recipe for cooking
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