Harvesting for the Winter for Vegetarians
A simple but very bright vegetable salad will become a real decoration on the table. Such a winter workpiece raises its mood with one appearance. To keep the vegetables as best as possible, the main thing is to make everything quickly.
If you want to prepare something new and original for the winter, take a note this recipe. Eggplants like barbecue are prepared from available ingredients and without unnecessary troubles. The snack is tasty and hearty and will definitely please your loved ones.
This recipe was created specifically for lovers of “burning” snacks. In winter, sharp eggplants will perfectly complement both everyday and festive table. The appetizer will turn out more acute if the chili pepper is not cleaned of the seeds. I share a simple recipe without sterilization.
Those who at least once prepared tomatoes in his own juice will cook them again and again. The appetizer has the most natural taste, since only tomatoes and spices only contains. I advise you to choose tomatoes of the same variety, size and degree of maturity.
Why buy store sauces if you can stock up on homework in the season? This is healthy, tasty and economically profitable. In winter, the sauce of apples and tomatoes will perfectly complement dishes from fish and meat, it can be added to pizza or served to pasta.
Today I want to share a recipe for fragrant zucchini caviar. Cooked at home, caviar is especially tasty and healthy. It contains vitamins and minerals, which the body lacks in the winter.
When the reserves of dried and frozen mushrooms are already restored, the time comes for blanks. I share the recipe for the most delicious and fragrant mushrooms! I have Polish, but you can experiment with different types - the principle will be the same.
Use a simple recipe to prepare a delicious natural treat for the winter while maintaining the maximum benefit of berries and citrus fruits. Serve fragrant and healthy gooseberries with orange with orange, cheesecakes, pancakes and different desserts.
Salad from beans and tomatoes for the winter is a tasty and hearty full dish that will repeatedly help you out in the cold season. Serve to the table in the form of a snack or side dish. The salad will be ready to use 1.5 months after cooking.
Patissons and tomatoes are perfectly adjacent to the bank. For this workpiece, I choose dense tomatoes of the “cream” variety and young, with a thin skin of a squash. The marinade recipe without unnecessary additives and spices allows you to preserve the natural taste of vegetables as much as possible.
This recipe for plum jam will appeal to lovers of experiments in the kitchen. If you add orange and mint to the usual workpiece, jam will acquire a completely new, refreshing taste with light citrus notes. It is very tasty, I advise you to try.
I share a life hack, how to cook a jam of gooseberries, retaining the integrity of the berries. Fresh berries need to be first frozen - then the skin will be covered with microcracks through which the syrup will penetrate faster, reducing the cooking time. Let's try together?
A gooseberry jam with orange is very fond of in my family. It turns out thick, saturated and fragrant, and the orange gives the treat pleasant citrus notes. Try it to cook necessarily - it is easy, useful and very tasty!
For many years I have been closing for the winter a compote from Kizil with apples. I will share a recipe with you. Refreshing, with a slight sourness, a touch of kizil is remarkably combined with the sweetness of apples. As for me, an excellent drink for the winter for the whole family, and even very useful.
Canned saffronies according to this recipe are not only tasty, but also very beautiful. In the process of preparation, the bright orange color of the mushrooms is preserved, which means this snack will become the center of universal attention on the festive table.
Malina jelly is one of the delicious homework for the winter. Fragrant treats greatly diversify your breakfasts and evening tea drinks. And on Shrovetide to pancakes - what you need! Ideal to pancakes, cheesecakes or ordinary cottage cheese. Very tasty and healthy!
For this jam, I take dense, slightly unripe apricots. The density of the fruit determines whether the fruits are being twisted during cooking or remain intact. Follow my recommendations, and you will get a beautiful jam with appetizing apricot slices.
Canned tomatoes are a mandatory twist for many housewives. You can prepare tomatoes for the winter in different ways. Today I will share a recipe for canned tomatoes with onions. Tomatoes are slightly sweet, and onions are tasty and crispy.
Will we turn the zucchini into pineapple? No magic, just use this recipe. The zucchini is really similar to taste to canned pineapples. If you add them to salads, the difference is practically not felt. Budget and unusual, I recommend!
Harvest aromatic nectarines in the syrup in the midst of summer and after 6-8 weeks enjoy the most delicate taste of these fruits. I just like to serve nectarines to the sweet table or use it as a filling in baking, as an additive to puddings and other desserts.