Apricot jam with slices

18 hours. 0 min.
3 banks of 450 ml
Apricot jam with slices

For this jam, I take dense, slightly unripe apricots. The density of the fruit determines whether the fruits are being twisted during cooking or remain intact. Follow my recommendations, and you will get a beautiful jam with appetizing apricot slices.

Ingredients

A step -by -step recipe for cooking

1
Rinse the apricots well, divide into halves, remove the seeds.
2
Place the fruits in a bowl and put it in layers in layers with sugar: a layer of apricots - a layer of sugar, etc. Cover the workpiece with a lid and send it to the refrigerator for the night.
3
Then carefully, so as not to damage the stroke slices, mix the contents of the bowl and warm it on low heat until sugar is completely dissolved. Bring the workpiece to a boil and boil for a couple of minutes, removing the foam. Remove the bowl from the heat and let the jam cool a little.
4
Again, put the bowl on the fire and, with minimal heating, boil jam for 10 minutes after boiling.
5
Separate hot apricot jam into pre -prepared sterile jars, tightly close and cool into an inverted form. Keep the cooled jam in a cool dark place.
Helen Lipko
Recipe Author:
Helen Lipko
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