Gooseberry jam with orange through a meat grinder

5 hours. 0 min.
2 portions
Gooseberry jam with orange through a meat grinder

A gooseberry jam with orange is very fond of in my family. It turns out thick, saturated and fragrant, and the orange gives the treat pleasant citrus notes. Try it to cook necessarily - it is easy, useful and very tasty!

A step -by -step recipe for cooking

1
Sort gooseberries, remove the tails, rinse under running water, dry. Cut the orange with slices with the peel. Skip everything through a meat grinder.
2
Pour the resulting mass with sugar and stirring, bring to a boil. Remove from heat and let it brew for several hours.
3
After that, once again bring the workpiece to a boil, boil for 10-15 minutes and spill hot into sterile jars. Roll and leave upside down until it cools completely. Store gooseberry jam in a cool dark place.
Helen Lipko
Recipe Author:
Helen Lipko
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