Eggplant like barbecue for the winter

50 min.
7 cans of 0.4 liters
Eggplant like barbecue for the winter

If you want to prepare something new and original for the winter, take a note this recipe. Eggplants like barbecue are prepared from available ingredients and without unnecessary troubles. The snack is tasty and hearty and will definitely please your loved ones.

A step -by -step recipe for cooking

1
Rinse the eggplants, remove the tails, cut with cubes or circles about 1 cm thick. Sprinkle the eggplant with salt and leave for 20 minutes to leave the bitterness.
2
Then fry the eggplant in preheated vegetable oil until golden.
3
Peel the onion and cut into half rings, chop the garlic.
4
In a separate container, combine chopped onions and garlic, add a seasoning for barbecue.
5
For the marinade in the stewpan, connect water, salt and sugar, mix and bring to a boil. Enter vinegar in a boiling marinade, remove the stewpan from the heat and cool.
6
Put a layer of fried eggplant into the pickling container, then a layer of onion and cheating, etc., until the ingredients end.
7
Pour vegetables with a cooled marinade and place under oppression. Put the container with the workpiece for at least 6 hours, and preferably at night.
8
After the indicated time, the snack can already be served to the table. We harvest eggplants for the winter, which means it is necessary to pack the workpiece in pre -sterilized jars, tamping a little, pour the remaining marinade, cover with sterile lids and send sterilized into a pan of water (the water in the pan should reach the “shoulders” of the cans; the sterilization time is 15 minutes from the moment of boiling water).
9
After sterilizing the jar with the workpiece, roll up, turn up the bottom, wrap it up and leave until completely cooled. Store cooled eggplants in a cool dark place.
Helen Lipko
Recipe Author:
Helen Lipko
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