Harvesting for the Winter for Vegetarians
For this workpiece, both young zucchini and already outgrown are suitable. The appetizer is unusually tasty and beautiful due to multi-colored vegetables in the composition. In winter, she will perfectly complement any side dishes and diversify your familiar menu.
When in winter you want seasonal summer fruits, it is so nice to open a jar of a fragrant blank! Delicate and sweet, canned peaches can be served to the table as an independent dessert, or added to baking and other desserts.
I share a simple recipe for pickled green tomatoes. Tomatoes are crispy, moderately sharp and very fragrant. Close such a blank for the winter to diversify your diet in the cold season. To the side dishes, meat and bird - perfect!
Even if you already have the perfect recipe for peppers salad, I advise you to try such an option with carrots. Here is the brightness of the colors and the variety of textures. What else is needed for maximum pleasure?
Today I want to offer you a quick recipe for pickled cinema. Mushrooms prepared according to this recipe are incredibly tasty and crispy. In winter, such a workpiece will diversify the everyday diet, and will become an adornment of the festive feast.
I love lecho in all possible variations. I have a whole selection of recipes for this delicious workpiece. Today I will share with you my beloved, proven for years, recipe - so my grandmother was cooked. In winter, I use lecho like a snack, side dish or sauce.
Masters are unusually delicious fleshy mushrooms, which from time immemorial in Russian cuisine have been used for harvesting for the winter in various ways. As a rule, they are greasy, less often - pickled. I propose to marry crispy loads according to a simple recipe. Let's try?
These tomatoes can be served as a snack, as well as use for sauces and refueling to other dishes. Canned tomatoes perfectly retain their own taste, color and beneficial properties!
In stores, you rarely see a seasonal deficiency of lemons. But still, the blanks of it will not hurt him either! Such sweet slices will perfectly complement cocktails, mulled wine, hot tea and any other drinks. With desserts they are also good.
If Ketchup is in your family - a frequent guest on the table, I advise you to cook it yourself. To taste and quality, natural home sauce can not be compared with the store! Ketchup will perfectly fit into your diet and favorably complement a lot of diverse dishes.
Today I want to offer you a recipe for minimalist refueling for borsch. And although beets - a year -round product, in winter it is very convenient to open a jar of such a semi -finished product and, without smoking your hands, quickly and without a special waste of time cook delicious and aromatic borscht.
All eggplant lovers definitely need to try such a spicy appetizer. Mother-in-law language can be done differently. Including rolling up for the winter. This time I will tell you how to prepare a workpiece with an oven.
A beetroot in a bank is a favorite workpiece for many housewives for the winter. It is harvested for the preparation of fragrant first dishes in the winter (it is also suitable for borsch!). Just add the contents of the jar to the boiling broth and cook the dish according to the recipe.
Traditional recipe five, only now from blueberries. Be sure to try it in the process for sugar, because blueberries are delicate berry. Such jam does not need additions - it can be eaten just a spoon.
Redcents are delicious noble mushrooms that are easy to pickle at home. These mushrooms do not require preliminary soaking, and are greasy in different ways. Today I will share with you a classic recipe for salting of saucers in a cold way.
Want to surprise your family with an unusual workpiece? Then this recipe is for you. Prepare zucchini for the winter according to the principle of canned pineapples. Just do not rush to reveal all the cards. Usually the dessert is eaten, and then it only turns out what it was and what :)
From all the jam I tried, the peach is one of the most thick and fragrant. There is a lot of pectin in fruits, so the workpiece is perfectly chewed without any additives. Very tasty with tea and cottage cheese!
Preparing pickled garlic is easy. The main thing is to choose young, not very large heads, which easily fit into banks and march quickly enough. Pickled garlic is piquant, moderately sharp and will be ready in 3 weeks.
When there is no bunch of greens for conservation at hand, you can prepare delicious tomatoes for the winter according to this simple recipe. For this workpiece, I use tomatoes of the “cream” variety - they are dense and in the process of conservation they maintain the shape well.
Black currant jam is a delicious help for the immunity of all family members in the cold season and viral diseases. Cooked according to this recipe, the jam undergoes minimal heat treatment, which means that it remains all the benefits of the berries.