Board for borsch from beets for the winter
Today I want to offer you a recipe for minimalist refueling for borsch. And although beets - a year -round product, in winter it is very convenient to open a jar of such a semi -finished product and, without smoking your hands, quickly and without a special waste of time cook delicious and aromatic borscht.
Ingredients
- Beetroot – 1 kg
- Water – 1 l
- Citric acid – 5 g
- Salt – 30 g
- Ground black pepper – to taste
- Greens (optional) – 1 bunch
A step -by -step recipe for cooking
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