Canned lemons in sugar syrup

30 min.
4 portions
Canned lemons in sugar syrup

In stores, you rarely see a seasonal deficiency of lemons. But still, the blanks of it will not hurt him either! Such sweet slices will perfectly complement cocktails, mulled wine, hot tea and any other drinks. With desserts they are also good.

Ingredients

  • Lemon 1 kg
  • Sugar 1 kg

A step -by -step recipe for cooking

1
Wash the lemons, let them dry and cut into slices with a thickness of not more than 5 mm.
2
Remove all the seeds, fill the lemons with sugar and mix gently.
3
Put a little more sugar on the bottom of sterilized cans. Put the lemon slices tightly in rows and fill it again with sugar on top.
4
Close the jars and leave for 5 days at room temperature, shaking and turning over daily.
5
When the sugar dissolves, and the contents are sought out, put the lemons from one can according to the rest. They must be filled to the top.
6
Make sure that the syrup is everywhere covering citruses and roll up the workpiece.
Helen Lipko
Recipe Author:
Helen Lipko
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